My Auntie’s Garden – Part 9 – Suculents

There are several colors of sempervivum around the garden, and this red cluster near the old well is particularly beautiful in combination with its surroundings.

Then there is this bowl with what looks like sempervivum but is a different species whose name completely skipped my mind. That is the reason why it is in a bowl – unlike sempervivum, this one is not frost-hardy species.

There are also several clusters of various sedum species, but I did not make extra pictures of those since they are tiny. What is not tiny, however, is this little opuntia. The fruit (“prickly pear”) is edible, although not particularly tasty according to my aunt. There are only several cacti species that are frost resistant enough to survive the winter here, even in the much milder winters in the area where my aunt lives. And if frost does not kill them, then the overabundance of water will. This one has survived several decades under the careful care of my aunt and it looks healthier than mine in a flower pot.

My Auntie’s Garden – Part 8 – Shrubbery or Bush or Both?

I am not finished with this magic place where I played as a child, but I am still working my way through the woodpile, and together with other things, there is not much time at the PC left when I have the strength to sit down and write. There will be more.

Between the garage and the house is a big mahonia bush and it was right in bloom, all green and gold.

Two huge ericas add different colors to the garden elsewhere.

Various rhododendrons and azaleas are not blossoming yet, so they are unfortunately still just indistinct green blobs in the background somewhere. I think there will be more than one color here in due time.

I do not know what this is, but it is taller than me.

Hugging the south wall is this miniature almond. I have tried to grow it as a bonsai, but it did not prosper very much in the much colder climate where I live and after several years of barely surviving and not growing very much it unfortunately died. Maybe it would fare better now, the last five years were markedly and measurably warmer than normal.

Nearby is also frost-hardy rosemary. I did not have any luck with that either. Last year I got three clippings, all died before Christmas and I have no idea why. It was not even planted outside yet, I was wintering it with my laurels and citruses.

My Auntie’s Garden – Part 7 – Still Some More Small Flowers

There will also be posts with other things, but I am not done with the flowers yet. You probably understand by now why I love this garden, especially in the spring. Nobody knows how many species my aunt has amassed over the years. One could possibly write a dissertation on it. Even when one thinks one has seen all, there is something rare or tiny or seasonal or all of it lurking in some corner somewhere.

My Auntie’s Garden – Part 6 – Even More Small Flowers

I am back from the holiday with my friends from the university but unfortunately, I did not bring back any pretty pictures. There were no pretty sceneries, cute animals, or interesting flowers. There was a lot of talking since we did have some catching up to do – we did not meet for over two years, even more with some.

But there are still some more pictures from my aunt’s garden so there will be several more posts of that. I am very busy in my own garden right now too so I do not have much time to write.

My Auntie’s Garden – Part 5 – More Small Flowers

My Auntie’s Garden – Part 4 – Small Flowers

Just some small flowers of different colors.

My Auntie’s Garden – Part 3 – Pansies

The Czech name for these beauties is “maceška” which is a diminutive form of the word “macecha” (stepmother). Don’t ask me why, I have no clue. These were not grown in the rock garden itself, they are in old ceramics throughs near the steps into the house.

My Auntie’s Garden – Part 2 – Tulips

Not the biggest collection imaginable, but the strategically put tulips here and there resulted in quite a few various pictures.

My Auntie’s Garden – Part 1 – Introduction

Very rarely do I have an opportunity to visit my favorite aunt in the spring when her rock garden is in full bloom, so today year when I got lucky I took a ton of pictures. I will post them piecemeal over a non-specified period of time.

This is the outside view of her house and the garden. You can already see the multitude of shapes and colors.

And to start things first a picture of a small pond with water lilies. They are not blooming yet, so just a little anecdote to amuse you: When I was a little kid, I liked to play in this garden by running and jumping on the rocks. My aunt did not mid as long as I did not damage any plants, which I somehow managed. But she did warn me to not do it near the pond because I could fall in it. So of course I ignored that instruction and one summer day I did indeed fall into the pond, butt first. There was laughing and Itoldyousoing on my aunt’s part and wailing and gnashing of teef on my part. Luckily I did not hurt my self nor the water lillies.

Akin All Avo

This Wednesday and Thursday the weather was warm enough to plant pohtatohes. These are the fruits of mah lay-bour:

In the top left corner, you can see my sewage cleaning facility, specifically, its last two stages, the gravel-reed-bed where the water is further cleaned after the anaerobic tank and the seeping pond where it seeps into the ground around the edges. The reeds grew especially big last year with some stalks exceeding 3 m in height and 1 cm in thickness, which is normally unheard of at my elevation. Hooray for global warming, I guess. Mowing them with a scythe was an extreme p.i.a.

You can also see the pollarded willow trees around the pond that are due for firewood harvest next winter, but for years I did not know what to do with the reeds so they just rotted slowly on the compost. Two years ago I tried to put them directly on top of planted potatoes before they get covered with dirt. And it worked well, it lightened up the heavy clay significantly that year and I had the biggest haul of potatoes from that patch that I ever got – over 200 kg. We had even trouble to give the taters away because of the Covid travel restrictions, so we have tried some ways to preserve them for longer storage. Which worked well, especially dried chips for soups – we have those still and they work great in combo with dried mushrooms.

Last year there were no potatoes but peas, beans, maize, and pumpkins, so the soil can recover somewhat. It did not yield 200 kg of edibles of course, but we got a few dinners out of it. This year it is potatoes again.

So I am trying to replicate the success. On the vegetable patch, you can now see nine full and two very short rows filled with shredded reed stalks. In the next days, they will be slowly covered with dirt to form mounds for the tubers to grow. Inorganic fertilizer was added over the winter in the form of several buckets of ash from the house-heating stove. Some organic fertilizer has been added now with these reed stalks and more will be added over the year in the form of mown grass and raked moss. I do hope the weather won’t be too dry, but the sewage cleaning facility should help significantly if it is, and it adds some nitrogen too since the system is not as effective at cleaning ammonia as it should.

A whole cycle from poop to food in one garden.

Today I wanted to work on knife sheaths, but I am aching all over and it is probably not just from the work. I have a slightly elevated temperature and a bit of sore throat and a mild dry cough. The weather was reasonably warm, but not really warm, so I guess I caught a bit of chill and now some strep is trying to get me. I do hope to be able to work tomorrow, I have a commission due in May and although I still have enough time, finishing sooner is always better than later.

Bonsai Tree – I Still Do Not Understand You My Persimmon

Previous post.

Last year my Persimmon tree did not branch out and it also took a veeery long time to shed leaves. When it did shed the leaves, I decided to overwinter it in a cooler, darker spot than last year in the hope that I will get better control over when it starts to grow. I did not. Saturday I noticed that it has started to sprout new twigs. That is very early and very inconvenient because I had no potting substrate prepared and due to the extreme weather I could not prepare any for a few days. But today I finally got around to replanting the tree.

Maybe what keeps this tree dormant is not only cold but relative dryness and cold? I do not know. It has wintered, it has survived, but I still have no clue whatsoever what is optimal for it where I live.

Here you can see it in a bucket of water when I am washing out old substrate from the roots. The roots looked very healthy and were not overgrown. I might not need to re-plant the tree every year.

As you can see. last year there has only grown one twig, very upright and very long. And it did not start to grow from the apical bud right below the cut, but from one a bit lower. That has made the trunk shape in that place a bit awkward. Luckily this spring the tree started to branch out at the main stem, from the buds under the previous year’s cut. Go figure.

I have removed the whole of last year’s growth on the main stem and I did not touch the secondary stem at all. I will leave the secondary stem to grow this year uninterrupted. that should make it stronger and thicker. And next year I will cut it back a lot. On the main stem now are two budding twigs which I hope will become a suitable base for a nice crown.

Here it is replanted, being watered for the first time in the new substrate.

I made a cutting from the top of last year’s growth where the twig was soft and not very woody yet, I slathered some root stimulator on the wound and put the twig in water to find out if this plant can be propagated this way. Putting a cutting directly in water is the simplest way, but not all trees take root this way – some are more finicky in this regard. We shall see, the worst-case scenario is no harm, the best-case scenario is another persimmon to play with.

I Got Nuts

Last year I made a tool to pick up walnuts, but I had no opportunity to really use it. Just when the tree was in full bloom, late frost came and destroyed everything. Well, at least the tree got some rest and it is not like we are wanting walnuts – we still did not eat all we had.

And this year’s humid and cold-ish summer seemed to agree with the tree mightily. You can try and count the nuts in this picture but it would not be easy for they are difficult to spot and there are many, many, many.

And this picture was taken after we already have several kilos of shelled and peeled fresh walnuts in the freezer, several kilos drying in their shells for long-term storage, and giving several hundred grams of low-quality ones to birds in the feeder each day. Which I suspect that a squirrel takest, for I doubt tits make them disappear this quickly.

So these last few days I go twice a day with the ladle and pick the nuts. The first that fall still have some green stuff on them (as seen in the picture) and are usually of lower quality.

The tool works like a charm. No aching back and legs, no effort. I can easily scoop any nuts that fall in the nettle patch, or in the raspberries, or on the tarpaulin covering pool at the end of the sewage cleaning facility. After I pick them, my father cleans them, and in the evening when watching TV he and my mother crack and sort and peel them.

Yesterday most of these mixed-quality nuts were already down and what is falling now are mostly those where the husk cracks on the tree so the nut falls first and the husk eventually follows, so no additional cleaning is necessary. From experience, these are usually of a higher quality and when dried and stored properly, they last for years in their shells. However, I am a bit at a loss as to what to do with them. I no longer have colleagues to whom I could try and sell the excess, and it seems I will have more than enough to satisfy the whole family’s needs for years. Like I said, we still haven’t eaten all we had from two years ago.

I wish potatoes grew this way.

Garden update: Harvest is upon us

Autumn is sneaking in, which means that it will soon be time to say goodbye to the lush colours of the garden. But before we leave for winter, things are still growing.

There are finally some butternut squash. they’re pretty late, but this is the second one we ate and there’s a couple more. My corn (not pictured) was a mixed success. While the regular sweetcorn was ok (but I only had four stalks), the black popcorn maize put out cobs way too late and didn’t grow tall either. I doubt that it will still ripen and I’m a bit at loss as to why that happened. Can’t be the soil or anything I did, since both varieties were planted next to each other…

I will have way more chilis than anybody can wish for…

Somebody must have told this one a dirty joke, it’s turning red.

And last but not least: asters. They’re about the last food the bees get in autumn and aren’t they just amazing?

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My Auntie’s Garden – Part 9 – Suculents

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My Auntie’s Garden – Part 1 – Introduction

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Akin All Avo

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I Got Nuts

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Garden update: Harvest is upon us

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