When I moved to Monterey here from Cleveland nearly three years ago, one of the first things I noticed was the difference in butter sizes. A one pound pack of butter comes in four quarters but the length of each quarter was less and the girth greater for the Monterey butter than for the Cleveland butter. The butter dish I bought seemed designed for the Cleveland dimensions in that the sides of the sticks in Monterey just barely fit under the cover while there was plenty of space at the two long ends. The only exception I have found is when some manufacturers break the butter up into eight segments. When you put two of the smaller segments end to end, you get the size of the quarters I had been used to.
At first I was puzzled by this and wondered whether I had just bought a brand of butter that was idiosyncratic in the butter cutting machine it used. But no. All the brands seemed to be the same stubbier size. I put that down to one of the great mysteries of life but then came across this article that explains how this difference came about.
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