The Art of Book Design: The Red Fairy Book

The “coloured” Andrew Lang book this week is the Red Fairy Book, originally published in 1890. The colour of this book, though, is all on the cover. The illustrations are all black and white and done in the Victorian style of the period. I’ve included some of my favourites, mostly animal-related and including a dragon,  below the fold. I hope you enjoy.

Andrew Lang. The Red Fairy Book. Illustrated by H.J. Ford and Lancelot Speed. London, Longmans, Green, and Co., 1890.

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The Results are in….

©kestrel, all rights reserved

The tiny horse painting competition has been judged and Kestrel tells us,

I did not win anything but I got an honorable mention in the Gallery division, and the judge – a very well respected top level artist in the hobby – made nice comments about my entry. So that was nice, I appreciated that she made comments. Thought you’d like to know! 

Thanks for the update, kestrel. It’s too bad my vote doesn’t count because I think you should have won first place.

Tummy Thursday: Go Frothy and Multiply

Yes, I know, but what are days of the week anyway…

One of the things people have been hoarding/panic buying is yeast. I speculate that lots of it is rotting in fridges, since bakeries and supermarkets are indeed still open, though others will use the time for baking, as does yours truly. Part of it stems from my inability to plan for bread. Usually we eat pretty little bread so i buy like a pound of bread that lasts for the week. Now we need bread every single day, so different forms of frybread have been our new best friend. And who doesn’t love fresh frybread? Some days I use baking powder, but i also like yeast bread, and I was running low on yeast.

 

Thankfully, as long as you have some yeast and a freezer, you can be helped. Simply mix your fresh yeast, lukewarm water, a tablespoon of sugar and a cup of flour and let it rest for 15 minutes. Fill into ice cube trays (or mini muffin trays or whatever, I used my French canéles silicone tray) and quickly freeze. Put something frozen on top and don’t overfill the tray.

Freeze solid and ta-daa: lots of readily frozen yeast.

©Giliell, all rights reserved

Working with this yeast means means you need more time, but that makes a yeast dough all the better anyway.

And to prove the concept that “you can multiply yeast indefinitely”, I washed down the sides of the mixing bowl and started a sweet yeast dough. I let it rest in the cool hall over night and let it catch up speed again this morning.

©Giliell, all rights reserved

He is risen.

©Giliell, all rights reserved

Nobody in my family ever said no to cinnamon rolls.

And did I mention that I’m bad with “how  much bread do we need” and the days of the week? Well, I’d forgotten that today is a holiday and no bakery van will come, so I took some of my frozen yeast and made naan. You could cook it in a hot pan, but I prefer the pizza stone in the oven. I also need to increase the amount we pay for electricity or there will be lots of crying come January (we pay an estimated amount for water and electricity each months and then get the detailed bill in January. Usually it’s “we ow you 20 bucks / you owe us 20 bucks, but we’re home a lot more, won’t go on holiday and keep baking)

Look at this:

©Giliell, all rights reserved

That’s what the kids left us. Because fresh naan, who doesn’t like it? BTW, if you ever try to make frybread, regardless of what your raising agent, put away that rolling pin. Just gently stretch it over your hands or you’ll press out all that nice air your raising agent worked so hard to put into your dough.

Jack’s Walk

First trilliums of the year, ©voyager, all rights reserved

It’s been a beautiful, sunny day and spring has decided to kick into high gear. Today we found may-apple, trout lilies and a small grouping of trilliums that are probably red because the red ones always come up first.  I carefully noted the spot and will try to get photos of them in bloom. I say ‘try’ because red trilliums are quite short-lived, often lasting only a day or two after they bloom. They’re also more fragile than the white ones. They’re thinner and more transparent, and their stems droop, so you need to photograph them from underneath. As you might imagine, at my age, getting underneath a short flower isn’t something you attempt willy-nilly. You need to make sure that a) you have room to maneuver, b) there is something to hold on to (sturdy saplings are preferred), and c) you have someone with you in case of emergency. The expression “Help. I’ve fallen and I can’t get up,” isn’t as funny as it used to be.

Stay sane out there.

Bonsai for Beginners – Part 7 – Styles, Sizes and Composition

Previous post.

In any endeavor, there are purists, assholes and assholish purists, i.e. snobs. No doubt in bonsai circles is no shortage of such people too. I have not met any because I am not involved in any society. I have zero contact with other bonsaists and I like it that way.

I am of the opinion that if it looks like a tree and is grown in a pot, then it is a bonsai. And if it makes the owner happy and the tree is healthy, then that is all that is necessary and it is nobody else’s business to give unsolicited advice on how the tree should look.

However, that does not mean that there are no recommendations that are pertinent for any beginner regarding the style, size, and composition of their first bonsai tree.

First, let’s talk about size. Bonsai come in sizes from just a few cms to several decimeters or even over 1 m tall. And here come in play two factors – the space you have available and your physical strength. Your tree must have enough space to grow in height and width as well, and it must get enough light to thrive. For outside trees, this is not usually a problem, but for indoor, the tree(s) container(s) should be of such a size that you can put them on your windowsill diagonally and the tree(s) should not be higher than about half of the window. That way you can turn them 90° twice a week to achieve even growth and they will get enough light.

© Charly, all rights reserved. Click for full size.

And in regard to strength, square-cube law comes into play, I learned this the hard way. When you double the size of a tree and its pot with equal proportions, the weight increases eight-times. A pot that is visually just slightly bigger can become deceptively heavier and it can happen that the tree is unmanageable without help. Trees at circa 50 cm are a big handful for a single person and anything bigger than that might need an extra hand. But they look soooo damned good and impressive…

As for style, there is a whole Japanese terminology that I have never bothered to not forget. Sure, I have it in a book somewhere and I read up on it thoroughly, but it is not useful to me now. That is not to say that it is not useful at all. As all terminology, its purpose is descriptive, in order to allow better communication. And since I do not communicate about my trees too often, I do not need to remember it. If I need to describe my trees sometime, I can always look it up.

The word “descriptive” is key here. A bonsai is a tree in a pot by definition, so the only criterion here is it should look like a tree. My advice to a beginner would, therefore, be to try and shape the plant you have to look like a tree – any tree – and not try and shoehorn it into some specific style.

Both size and style are to a certain extent also species-dependent. Some trees can take heavy abuse and be contorted into wild shapes, some are fragile, sensitive and brittle, some have huge leaves, some tiny etc.

Regarding composition, the usual rules of art apply. For example, the tree and its pot should fill a picture with 4:3 or 16:9  ratio, the golden ratio applies etc. Most people have an adequate aesthetic feeling to do this properly in my opinion, There are, however, several bonsai-specific rules that are important to mention.

The tree is a statue that has a front and a backside, but it is three-dimensional. So branches should point in all directions, not only to the sides. But no branches should point straight forward towards the observer, it creates an unpleasant feeling when observing the tree, it actually strains the eyes a bit.

The trees are meant to be observed with approx 1/3 of the tree at eye height- for example when they are on a windowsill, you should be appreciating them when seated. In order to achieve the best result, the tree trunk should be bent ever so slightly towards the observer. It creates an optical illusion that makes the tree appear slightly bigger than it actually is. Trees that straight create an illusion of being bent backward and that, again, is not entirely pleasant to look at.

Big wounds, if they are not part of the composition, should be hidden on the back or on the sides. Wounds, like dead branches and hollows,  that are part of the composition should, of course, be visible and therefore positioned either on the front or on the sides. If wounds on the front side are not avoidable, the tree should not be displayed until they heal, but that is not a problem for me – or for a beginner.

And lastly, the pot is a part of the composition, so its shape and color should complement the tree, but it should not clash with it or compete with it. A straight-lined square pot will look strange with a tree that is all twisty-bendy, and plain brown pot will look a bit drab with a plant that has bright red leaves or flowers. When in doubt, an ordinary bowl works most of the time.

Hopefully, I have not forgotten anything important here. Next time I will maybe finally write about a concrete species and how to care for it.

 

Tree Tuesday

Gnomish Runes, ©voyager, all rights reserved

Recently, while talking with a couple of gnomes, I discovered that many of the markings we see on fallen trees and branches are actually a form of map-making done by the little people of the woods. I was told that they are mostly made by Gnomes and Elves, who are terribly forgetful, as a way of remembering where their caches of food are stored. I commented that they look convoluted and, after having a good laugh, I was told that they are convoluted for humans, but the little folk travel in circuitous routes because they like to see the sights and visit other little folks along the way. Well, then, I guess that explains it.

Vetch

Our Monday flowers from Nightjar are  here,

I think this vetch is Vicia angustifolia, a wild relative of fava bean and pea plants. Even though I can only do short walks near my house now, I don’t think I will run out of wildflowers any time soon. There’s a lot of diversity around here right now. I hope you are all well, stay safe!

©Nightjar, all rights reserved

©Nightjar, all rights reserved

Corona Crisis Crafting VIII: The Dragon Egg

After lots of sanding and polishing and some more sanding and polishing and then dropping it on the concrete because it’s so smooth and getting a dent in it which I won’t sand out again, the dragon egg is done.

©Giliell, all rights reserved

What you can see in this picture is that I didn’t get it completely round. For one thing, I don’t have a lathe on which I could actually turn it. The other one is that I wasn’t willing to remove so much material. The piece of burl that I used was a triangle and if I’d gone for a really round design, I would have lost about an estimated 30% in size. Also I don’t think that most people will notice anyway.

©Giliell, all rights reserved

There’s that damn scratch on top. Clearly not my favourite side. One thing about the resin I’m currently using is that it allows for rather thick pours without many bubbles. Usually the maximum in fast curing resins is 1cm (though it depends a lot on how you’re mould is. The other eggs I posted a while ago have more than 1cm in any direction, but they also have a large surface that allows for cooling). This block had a lot more than that in any dimension and actually I’d speculated on getting bubbles, which I thought would look cool. But as you see, nothing happened. Sure, it got warm and cured super fast, which allowed some of the gold leaf to stay afloat, but no bubbles. Definitely a good resin for dragon eggs.

©Giliell, all rights reserved

OK, I got one bubble, probably from when I stirred the darker blue resin that you can see in this shot in. The burl got a bees wax coating to make it shine.

©Giliell, all rights reserved

Here you can see the odd shape of the burl. The remaining bottom is clear resin. While the biggest part was poured in one go, I actually did three castings: the first one to create a solid bottom, gluing the burl into the mould. BTW, I used an old milk carton for that. The second casting added one thin layer to the burl:

©Giliell, all rights reserved

Fluorescent pigment, here under UV light. In normal daylight this is just blue as you can see in the pic above. It glows white under UV light and then…

©Giliell, all rights reserved

…it glows green in the dark.

I think I’ve proved to my own satisfaction that you can make dragon eggs without a ladle and it#s definitely something I want to repeat, probably with a somewhat larger piece, though I already dread the sanding…