I was brought up with enough food to eat but wasting was severely frowned upon. You served on your plate what you thought you needed and then ate all of it. That was not an uncommon practice in Sri Lanka and I suspect in many developing countries. That habit has persisted throughout my life so that to this day I almost never throw any food away. Whatever is bought is cooked and eaten. It is a bit of a joke in my family that I will eat food even if it has just started going bad. If cheese is getting moldy, I will cut out the spoilt part and eat the rest. The same with fruits. I ignore the sell-by date and only throw something away if it smells bad or is obviously rotten. I would save even the tiniest amount of leftover food after a meal, put it in the fridge, and then mix it into an omelette or something later and eat it. I actually find such ‘savory’ omelettes very tasty.
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