Close to my home is a French cuisine restaurant called Edwins where I have eaten a couple of times. What is different about this restaurant is that all the workers are ex-convicts, some of whom were convicted of serious crimes. Shannon Carrier visited Cleveland and found Edwins through recommendations on Yelp and describes her experience eating there. She also talked with the owner Brandon Chrostowski, who as a young man was jailed for drug possession and evading arrest but thinks that because he was white, he got off more easily with a probation sentence.
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