Time to fire the president.
A dozen large, Grade A eggs cost an average of $4.15 in the U.S. last month – a nearly 37% increase from the year before – according to data from the U.S. Bureau of Labor Statistics. That’s a much larger jump than the 2.5% increase of overall food prices.
The last time that average price was above $4 was two years ago, when the cost for a dozen eggs spiked to a record $4.82.
I mean, Trump’s the guy who goes from store to store and sets prices, right? Or are we now ready to dismiss that simplistic, direct connection out of hand?
In this case, there may be an indirect connection — the price is partly the result of the bird flu.
The egg industry has been impacted by a surge of bird flu cases in recent weeks. More than 13 million egg-laying hens died in December due to the virus – the most of any month last year – according to the U.S. Department of Agriculture. And another 3.3 million died in early January.
The losses are a big factor in higher egg prices, said Jada Thompson, a poultry economist at the University of Arkansas who researches how diseases impact markets.
“One of the hard parts is there’s this regional concentration of production,” Thompson said. “And so when a disease is going through and hitting farms in that area, it’s gonna affect multiple farms, and that’s gonna affect the supply of eggs – and that supply then will affect our prices.”
Everything is connected. Do you think censoring the NIH and putting science deniers in charge of our health might have consequences?
Just you wait until the next lockdown. They have a model plan to stop the virus in its tracks.
The virus has an extremely high fatality rate in birds, Sato said. Many birds die within a day or two — so when bird flu is confirmed on a farm, it affects the entire flock.
“Essentially, all of the birds that’s on that site will be depopulated, meaning they’ll all be put down, in order to control the virus and to make sure it’s contained in one area to not spread to other premises,” Sato said.