Seattle, December 2

I got into Seattle late Dec 2, took a shared ride bus to my hotel, and then walked out for some food. The hotel I was staying in had a fancy bridal/formal store in the downstairs, with some big display windows and some lovely outfits.

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I Hate Snow

I did this using a radio remote (hidden in my glove) and carefully timed shutter settings to get the right light and motion blur. To get the blur right I had to be really close to the semi, which meant I had a slight chance of slipping and throwing myself under the wheels.  Everyone honked and waved but, whatever.

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Liquid Soap

Making liquid soap is daunting because it’s a weird process. But it’s also pretty simple. In fact, the full description of the process takes longer to read and understand than actually doing the work.

I’ve produced this as a single recipe with quantities for a member of The Commentariat(tm) who wants to give it a try. So where I put specific quantities, you can use them and make exactly what I did, or there are links at the bottom for how to compute your own quantities based on different oils.

This process takes about 4 hours start to finish, but you’ll only actually do a little work. But you have to be there to deal with it; you can’t just leave your soap on the stove like you would a cat or a child or something…

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Yummy “NopeFish”

My friend who introduced me to this guy’s twitter feed calls it “Nope Fish.” I suspect they all taste more or less the same, but I can understand why a sushi chef wouldn’t want those pretty faces staring at customers through the glass.

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