I have railed before against the practice of tipping because it seems like a relic of a feudal age and reinforces the power differential between the tipper and the tippee. In the US, restaurant and other hospitality workers can be paid far less than the minimum wage, as low as $2.13 per hour, using the argument that they augment that absurd wage with tips. I have argued that it would be better to pay them a living wage, pass the cost on to the customer through higher prices, and abolish tipping altogether. But some customers want to retain tipping for the very reason that I dislike it, because it gives them power over the person serving them, enabling them to reward and punish.
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