It’s unpleasantly hot and humid — we just had a thunderstorm drench us — so I decided to try something completely different and made chlodnik, a cold beet soup.

I found the recipe here. If you try it, caution: the proportions there are sufficient for a whole family of 6 or more. We’re going to have chlodnik oozing out of our pores for a few days. Next time I’ll cut everything in half.

The flavor is interesting. Imagine digging up everything in a Slavic peasant’s garden, chopping it up fine, and drowning it in yoghurt, kefir, and sour cream.

It’s cold, though, which was the important criterion.