Hallowe’en Photo Festival of Fun and Fundraising

Today’s beautiful fall photos come from Freethought Blog’s very own Iris Vander Pluym, whose blog Death to Squirrels is much beloved by all. The photos were taken last weekend during Iris’ outing to her local market.

(FYI – There is an alternate version of the first photo that I’ll be posting on Halloween Day. You’ll want to check in for that. I promise it will be worth it.)

Halloween Greetings! Abingdon Square Park, New York City, October 2020. © Iris Vander Pluym 2020. All rights reserved

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Soap Opera Part 4: Season 1 Finale

I made the last batches or this year. Now they need 6 to 8 weeks to dry and cure, and if I want them to be Christmas presents that means I need to stop now.

©Giliell, all rights reserved

On top is a mix of pine, rosemary, niaouli (myrtle variety) and a bit of lemon grass and it came out smelling very fresh. Very lemony, actually even more so than the pure lemongrass (I love lemongrass) at the bottom. There I tried to experiment a bit with colour, but it turned out more looking like blue cheese than artful soap, but who cares. If I do it again next year I’ll have to get some mica powders. This year my focus was mainly on getting the chemistry right, we’ll go for pretty next time.

©Giliell, all rights reserved

The very final two are all about the smell again. The lighter ones at the top are honey and oatmilk. I used the oatmilk instead of water here and I think it worked quite well. The smell is very subtle.I think I’d use more fragrance oil next time, but I also like it when soaps don#t leave your hands smelling for days to come. I got those fragrance oils and essential oils from a British seller off Etsy, I hope the current British trainwreck of a  no deal Brexit won’t make it unfeasible to order there in the future. It would be a shame for the seller.

The bottom is cinnamon and orange. There I added some colour, but it seems to have vanished. The smell is surprisingly marzipan-y and just the right thing for a Christmas Soap.

Let#s see if next year brings more soap. It surely has been great fun this time.

Tummy Thursday: Espeon for the Win

I recently read the following on Twitter:

My 2020 diet tip: If you want a snack, think about whether you’re really hungry, or whether you just want a snack to compensate for the horrors we live through. Then have a snack, it’s the only joy we have left.

And, yeah. We couldn’t celebrate the little one’s birthday as planned, but she got her cake nevertheless.

©Giliell, all rights reserved

Two layers of vanilla cake with added lime zest, a filling of lemon and lime curd in an Italian meringue buttercream ring with added blueberries. I can tell you, it’s a combination to die for. The sweet buttercream offsets the tartness of the curd, and the blueberries add flavour.

©Giliell, all rights reserved

If your husband tells you that this surface of the moon crater landscape of a cake looks perfect, he either:

a) loves you very much

b) has no clue about cakes

c) both

©Giliell, all rights reserved

With a fondant espeon, glitter, sugar pearls  and silver stars. I’m quite proud of my Pokemon cakes by now.

Degupdate Getting Snuggly.

It’s rare for me to like pics of myself. There are hardly any anyway, because I’m usually the camera person, but Candy has gotten me to take selfies. Also, the light in the degu run is pretty flattering, I think, and the degus make me happy, so who cares for the double chin when you got happiness?

©Giliell, all rights reserved

©Giliell, all rights reserved

Estelle is definitely getting more trusting. She comes out almost immediately now, puts her tiny feetses on me and takes treats. Oh, and tries whether my thumb is edible… She is also clearly the clumsy one. Where Candy has added the top of the side track to her territory, Estelle just makes it on top of the box next to it, doesn’t manage to get up and then does a half climb, half jump, half fall off it again. Yes, three halves, that’s how clumsy she is.

©Giliell, all rights reserved

They still make me think of Caine and her kingdom of rats a lot. She would be absolutely delighted with the degus.

Hallowe’en Photo Festival of Fun and Fundraising

Today’s photo is a teaser. It’s a plant bedecked with webs and I’m not putting it below the fold because you have to search to see the spider. It was sent in by Avalus and it’s the teaser because he also sent 2 close-ups of the spider that I’m saving to put up on Hallowe’en day. Those are the truly terrifying photos – so arachnophobes beware! The spiders are coming soon.

©Avalus, all rights reserved

Hallowe’en Photo Festival of Fun and Fundraising

Today’s photo is of a ‘spider mat’ sent in by mrandmrsoccupant. This fabulous work of art was made in Eugene, Oregon during the mid-1960, when the artist was still in grade school. It’s been kept safe all these years by the artist’s mother, who recognized a masterpiece when she saw it.

Spider mat, mid 1960s, ©mrandmrsoccupant, all rights reserved

Marcus Gave Me Wood, Here Is What I Did With It

Marcus sent me a piece of stabilized maple burl last year. It wasn’t very big, not enough for my usual chunky knife handles, but it was big enough for two badger knives, so I used it for the last two blades in the current batch.

I did not do the brass bolsters and pommels very well, I am afraid. The pins refused to blend in – they do so so seamlessly in aluminum and stainless steel, but so far I did not have any luck with brass. And since this blade is stainless steel, some artificial extreme patina would not look proper. I tried to make the heads rounded this time, but I did not like the look of it at all, especially because I did not position them correctly for that kind of look. Nevertheless, the extremely beautiful wood from Marcus, when polished with beeswax, does redeem the knives a little. And when I saw how pretty the wood is, I have decided to make better and nicer sheaths for these knives too.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

This is the better of the pair. Making the silver maple leaves was real fun, and I have managed to get the colors very close to what I have originaly designed in Photoshop.

It looks pretty, but silver maple is not native here so for the second one I have used a different design and color palette – yellow small-leaved linden leafs.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The small-leaved linden tree is pretty common here and it is also Czech national tree, so I have been intentionally a bit patriotic with this one. Unfortunately, I run out of the medium thickness leather so I had to use the thicker one and it was just a tad too thick for this small knife design. It is not a functional problem, only the leather could not be formed so snugly around the knife, because the knife would not get out.

I think my leatherwork is improving and I like these leafs-designs. I shall definitively use them more, even though they are a bit labor-intensive, especially since I do not intend to use the same design twice. I might use the outline, but I will always at least mix up the colors differently.