Getting a Different Grip on Handles

I have recovered from the vaccine haze and Christmas laze so today I was able to finish (i.e. sharpen and clean up) five knives. Initially, I have intended to make these with the usual rounded ergonomic handles, but during the work, I have decided to try something a bit different and I have made the handles with a hexagonal profile. With a flat back and belly and ridges somewhere around the middle of each scale. They do feel comfortable enough in the hand and this profile is very safe against the knife twisting in the hand if big force needs to be applied. With a knife, everything is about trade-offs between comfort, safety, costs, and functionality. What a piece of wisdom that surely does not apply anywhere else /s.

The first one is my medium-sized universal knife, with a rounded (or this time “clipped”) tip. The wood is a piece of very uniform birch wood that was pickled in ammonia which gave it a slightly brown color.

The second one has a handle from jatoba, and it is a kinda prototype of the type of knives that I want to make to make use of my jatoba treasure-trove.

Both of these have a bit thicker blades than I ideally want them to have. That makes them very sturdy, but perhaps less ideal for cutting some hard foods. Still should cut about anything with ease.

Of the five finished knives, three are chef knives.

One has again the handle from jatoba. I am very pleased with the handle, not so much with the blade. The curve of the cutting edge did not come out as I wanted it and I was unable to correct it during sharpening without risking destroying the blade.

The same objection applies to a knife with the handle from black locust, with the addition of the blade not having proper taper at all. – I have messed up the grind mightily on this one. Nobody else is probably going to notice it and the knife will be still perfectly functional, but I need to hold myself to a higher standard than that. Anyone can make a perfectly functional knife, it is not that hard.

The third one, with the handle from spalted poplar wood stabilized with honey-color dyed resin, is the closest to what I was aiming for of these three. A broad blade comes to an extremely fine cutting edge, slightly curved to allow for slicing as well as draw-cuts. This is a knife that I have no objections about. Well, except for a slight asymmetry in the handle shape. The asymmetry in coloring is of course due to the used wood and is part of the character,

These knives were supposed to be parts of sets, but I have messed up the numbering, so they will have to make their way in the world solo. I could not make a set of the spalted poplar anyway, I only had two pieces of that wood and I messed one of them up.

These angular ergonomic handles are easier to make than fully rounded ergonomic handles so I will make more of them, especially for cheap-ish knives with handles from jatoba and black locust. The pile of naked blades shrinks, but very slowly. There is still a lot, and I mean a lot of work to do.

Plush of the Month: Dragons!

Yes, I know

I’m two months behind, but in my defence, I don’t actually need any. This is supposed to be fun, and I didn’t have the spoons. But now I have a few days off and finally finished one of the three dragons I embroidered and cut out. Next project will be a bit more freestyle, but I’m not going to spill the beans yet. Anyway, here’s Fuego, the latest addition to the Giliell household. I think we need a third bed…

An orange plush dragon with big tan horns, a tan belly and floppy ears. He#s looking straight at the viewer

An orange plush dragon with big tan horns, a tan belly and floppy ears. You can see the tail fluff in red. Side view.

Well, Fuego got quickly adopted as Knöpfchen’s best friend

View of my Knife Testing Lab

Its Christmas and that means cutting up a lot of food in a lot of different ways. So I thought I might share a little peek in our humble knife testing facility.

My mother is giving the knives thorough testing and so far she has not found any task they are not suited for. I have tested them too, yesterday, when I was gutting, skinning, and fileting the carp for traditional Christmas dinner. The three knives were up all the tasks, including sewering the head from the body and de-boning the fish (which consists of cutting out the ribcage and spine). I am usually very critical of my work, and these knives do have some cosmetic issues but functionally I am very satisfied with the design. The handles do allow for a variety of grips that are commonly used in the kitchen by both noobs and pros. The rounded tips on the medium and the chef knife did allow me to easily scrape off the scales with the former and place one hand safely on the blade for additional pressure for the latter. The tip on the smaller knife was sharp enough to pierce the wall of the abdominal cavity and its shape did help to avoid piercing the guts as well when cutting it open. Which is important, especially regarding the gall bladder – if you pierce that, it can render a lot of the meat useless.

The testing will continue of course – what is not known yet is how the cheap oil finish will stand up to time. For that several months are needed at least, several years would be ideal. But I do know already that when I am finished with my current batch of knives, it is worth making these sets for sale because they are not just ornaments and will be genuinely useful to whoever buys them.

Regarding my third Covid shot, yesterday the slightly elevated temperature was gone and I was feeling mostly OK. But I did notice a symptom that I do not remember from my previous two shots – in addition to a sore shoulder near the injection site, the lymphatic nodes in my left armpit swole a bit and became tender, and the pain extended to my left pectoral muscle. It has receded a bit, but it still hurts somewhat, although not as much as to impede me in any meaningful way anymore.

It seems that I had a different reaction to each of my three shots, although they were all Pfizer. And not only different in duration, but also where, when, and how the symptoms are expressed. Interesting but hopefully not very consequential.

Gingerbread Cookies

And to finish off this Solstice’s gingerbread abundance, some pictures of gingerbread cookies. Made, as usual, by my mom.

Gingerbread Houses

These are the more “traditional”

gingerbread houses my mother made this year.

Gingerbread Bird Feeder

My mother has tried her hand on something a bit different this year. She has made “ordinary” gingerbread houses too (I will post them later), but she also made this.

Birch Bark Handles

When I was flatterooning birch bark, I have got some sheets big enuff to make handle scales on smaller knives, so I did.

This one badger knife has one handle scale significantly darker than the other, and the lighter one has a distinct camo-look. I am not sure what to make of that, but the knife looks nice and functional.

On the second knife I had better luck finding more similar pieces of bark, but I was also experimenting with making ornamental pins and those were not entirely perfect. But I will probably continue making them, I think they do have kind of charm.

There is still a lot of blades to outfit before I can seclude to warm cozy indoors and make the leatherworks. In the meantime, I am thinking a bit about what kind of sheath would fit these knives best.

Two Bobbin Lace Doilies

My mother was busy over the summer and today I finally could take pictures of these two big doilies – just under 40 cm in diameter.

Simple Finish Knives

I have made twoo puukko. To be honest, I was not a fan of this type of knife at all. I have only decided to make them just as a part of my ongoing knifemaking education. But now I am totally a convert.

The first one has a handle made from birch bark, cow bone, and white brass. It looks a bit like a stacked leather handle but it feels different in the hand. Birchbark can be flattened by boiling it in hot water and pressing it between two boards to cool and dry off, making it into flat hard sheets. They are slightly more brittle than wood, but they do not have any preferred failure direction, so they do not split and break easily.

The second one has a handle from birch wood with a small burl in it. It is not proper burlwood, it was just a piece of firewood that I thought will be interesting. I think I was correct in that surmise. The endcap and bolster are from pakfong.

Both of these knives have just a simple finish to them. The blades’ primary bevels were ground only up to 120 grit and then tumbled after quenching in sand as long as it took to take all the scale off. Bolsters and end caps are not highly polished, as well as the handles. In fact, I took a steel brush to them to roughen the surfaces a bit. And the finish is just several layers of ordinary boiled linseed oil.

I was aiming for a simple, rough-looking sturdy knife as well as a simple, easy-ish manufacturing process. I think I have managed both. I really like these knives and I will make at least somewhat fancy sheaths for them. And I will definitively make more puukko in the future. I also think that this design is ideal for recycling old files into knives, so I will probably do some of that too.

I Made a Shoe Rack

I took a break from making knives and the last three days I have spent testing my new circular saw by the means of making something with it. My mother has requested a small shoe rack that would fit between a wall, an open bedroom door, and a washing machine. That meant the rack has to have a bit funny shape, as you can see.

It was made mostly from recycled materials. All the shelves and the sides are made from old kitchen cabinet doors. The sides are covered with adhesive wallpaper and the tops of the shelves themselves are covered with pieces of PVC flooring leftovers from house renovations. The upper one has a different color in the photo due to additional light from the window, they are all the same IRL.

Doing this kind of work with my new table saw was a joy, but the saw has one design feature that I think is done extremely poorly in comparison to my previous one (and in fact even in comparison with my home-built belt grinder and tumbler) – the design of the on/off switch. The old one had an extra emergency switch that could be easily pressed with an open palm, or a knee or whatever body part is near. This one only has an elevated red off button that is not very big and not readily accessible, it requires a bit of fumbling about under the table edge to find and a firm and relatively precise push is needed. I must say that as much as I love the tool, this particular feature would earn the designing engineer a clip around the earhole from me because it is very, very daftaroony. Everything else – the dust collection exhaust, the folding legs, the extendable table supports, the adjustable cut depth/angle works very well and easily, the ergonomy of all those parts is great. But for that bloody daft on/off switch alone, I would take it one and a half star out of five if I were writing an official review. A beast of a machine like this just must have an emergency off-switch that even a panic-stricken and/or injured person can immediately find.

I may be overly strict in my expectations, but this one is a real bummer for me. If it did not violate the warranty, I would change it for something more suitable straight away. I might build something with an extension cable that would allow me to have an easily accessible emergency switch without compromising the integrity of the machine.

TNET 46: In a Highlander’s Shoes

I do not know why the algorithm recommended the Fandabidozis channel to me, but it did. I think (although I am not sure) that it first recommended one of the videos in which he shows the crafting of some of his historically accurate-ish equipment.

I have enjoyed his videos in which he explores 17th-century equipment of the Scottish highlanders and this one is probably his biggest and best video project.

Open thread, you can talk whatever you want, just do not be an a-hole.

Previous thread -click-.

Accidentally Tacticool?

I have designed this knife with a focus on ease of manufacture. It is meant to be a simple design that would allow me to utilize micarta made when impregnating wooden handles with epoxy. The metal bolsters are not exactly easy to make, but micarta would allow me to forgo them completely if I ever decide to do so. I do not like knives without bolsters, thou.

The ornamental pins came out more asymmetrical than I hoped for, I will have to use another method to get them more consistent. And the black micarta, made from old jeans, looks tacticool, which is not entirely intended. The knife is a small outdoor knife, suitable for example for mushroom picking. In fact, my father immediately said it would be a knife ideal for mushroom picking upon seeing it, which made me happy because that was my intent.

Then I have also made a badger knife with a handle from micarta. But this time it was not micarta made from stacked layers of fabric but from smaller cuts of different colors crumpled together in the resin.

It is hard to take a photo of, but the crumpled fabric does give the micarta a black&grey camo look, which is again more tacticool than I intended. I will probably start making micarta with bright colors because those are more suitable for a forest walk IMO – if you lose them, you have better chances of finding them than these. Although the stainless steel would, of course, gleam like a naked bum amongst the undergrowth.

I will probably furnish both of these with simple black sheaths. These knives are meant to be simple.

So… What Are Tomatoes? Exactly?

It looks like vegetables are pretty bigoted antitomatists.

Butbutbut… Aubergines, peppers, gherkins, chillis, cucumbers, and zucchinis are fruits too if one insists on being pedantic!

Poor tomato, its tribulations did not end there. Fruits are prejudiced against it too…

Truth be told, I would definitively not put tomatoes in fruit salad, the technicality of their status notwithstanding. Unless cucumber & tomatoes salad is fruit salad? Then again, cucumber got into both parties without a problem. I is offishully confused.

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Getting a Different Grip on Handles

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Plush of the Month: Dragons!

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View of my Knife Testing Lab

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Gingerbread Cookies

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Gingerbread Houses

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Gingerbread Bird Feeder

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Birch Bark Handles

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Two Bobbin Lace Doilies

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Simple Finish Knives

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I Made a Shoe Rack

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Accidentally Tacticool?

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So… What Are Tomatoes? Exactly?

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