I have sown the first seeds of the season. In my main best soil, I made rough rows, and I sprinkled peas in them. It is a variety that is used both for food and as a green fertilizer, and I am only sowing it for the second purpose here. They should grow a bit before the end of May, when I can finally plant various squash/pumpkins, corn, and beans in their stead. I won’t work them into the soil; I will just chop and drop them in place.
And then I was working on this.
Like I said in the last article, I tilled a new approximately 21 m² patch. I intend to try to grow naked oats in it.
First, I bought organic naked oats in the fall to try them out in the kitchen. I liked them as a substitute for rice, so they are a viable addition to my food even if I cannot process them into anything other than whole grains (like flakes or flour). With that being decided, I tried to see if they germinate, to test if they are a viable crop in my garden. Unfortunately, they did not germinate at all. I was searching the whole winter for a supplier that would sell me organic naked oats in a small amount, but all the webshops I found were selling the grains from the same supplier. Until two weeks ago, when I coincidentally found another supplier. I bought the seeds, and they had 95% germination rate. So I calculated how much I need to sow on my patch, I divvied it into 20 cups and went on to sow 20 rows.
I do not have any sowing thingamajig (yet), and the soil was worked for the first time, so making the rows was not exactly easy. I kept hitting pieces of turf the whole time, and my pile of stones grew by another three buckets. In the end, I had to make a row with a hoe, sprinkle the seeds in it, cover them by digging the next row, etc. I ended up with a really nice, flat, 3×7 m mini-field in the end.
The soil is not dry, but not too wet either, so I watered it a bit, and I will probably water it a few more times until the seeds pop out. After a cold and somewhat snowy winter, the spring is now abnormally sunny and warm.
I really hope it goes well and I get some meaningful harvest out of it. If it goes tits up, at least I have already got another 21 m² of arable land, which should be easier to work in subsequent years.
So far, I have managed to work in the garden without hurting my back this year. Let’s hope that holds.




Yay for no back trouble! And as you say at the worst you’ve cleared another good sized space.
We have a hand-cranked flaker, very much like a hand cranked mincer in size and effort required to use. I bought it so Mr J could ‘flake’* the darker barley malts (which come whole) he bought for brewing stouts and porters. You can adjust the pressure from just cracking the grain to producing a coarse meal.
* in practice the dark malts are brittle so they don’t flake so much as shatter, but the flaker takes a lot less effort than the alternative of a pestle and mortar.
It’s -4C and snowing here.
If I still had a garden, I’d envy sewing this early.