Bamboo coral. Credit: Rob Zugaro.

Gorgeous red spiny crab. Credit: Rob Zugaro.

Last month, a team of 58 scientists from around the world embarked on 31 day oceanic voyage to research the ethereal life forms living at the bottom of the ocean off the Eastern coast of Australia. On May 15, the Sampling The Abyss team set out from Bell Bay in Launceston, Tasmania. During their month aboard the Marine National Facility research vessel, appropriately named Investigator, the crew visited seven different Commonwealth Marine Reserves, which are essentially National Parks for sea creatures, before returning to port in Brisbane mid-June.

The expedition was initiated by Museums Victoria in partnership with the NESP Marine Biodiversity Hub, and a government research organization called the Commonwealth Scientific and Industrial Research Organization (CSIRO). The goal of the trip was not only to document undiscovered sea life, but to research how they have adapted to harsh living conditions two-and-a-half miles below the ocean surface.

Check out a daily blog about the voyage here, and check out more videos on the Marine Biodiversity Hub’s YouTube Channel.

You can read and see more at The Creators Project.

For years Westerners have experimented with wearing traditional Japanese clothing like the kimono and jinbei. The results have, at best, been mixed. Let’s just say that it takes a certain type of non-Japanese man or women to wear a kimono without looking out of place. I for one, have never even felt the urge to try, that is until my recent encounter with the T-Kimono.

Check out the T-Kimono, a truly great alternative to the uptight Western suit.

Anyone who questions baking as an art form should look no further than the cookies made by Okashi no Kobito. Professional cookie artist Nobuyo Toyono began this enterprise creating edible masterpieces out of Osaka after graduating from confectionery vocational school (yes, there is such a thing). Using all-natural ingredients, Toyono designs, bakes, and ices each and every cookie by hand.

According to her website, Toyono pledges to “put her heart and soul into making colorful iced cookies that will make you smile.” Most incredibly, the eye-catching colors she uses in the icing are made from natural pigments: beets (red), spirulina algae (blue), beni imo potatoes (purple), gardenia (yellow & green), and cocoa (brown). Her creations are intricate and whimsical and so beautifully made that it’s almost a shame to eat them.

Check out her Instagram for even more examples of her confectionery handiwork.

Via Spoon & Tamago.

Ribbonesia.

Absolutely check out all the amazing work of Ribbonesia! You can see and read much more at Spoon & Tamago.

Aficionados of Microsoft’s Clippy can now have an enamel pin. The Creators Project has all the info.