Last week I attended a conference in San Francisco and over the weekend visited Monterey and went to the aquarium. It is well worth a visit. There were many interesting things to see but what really caught my imagination were the sea dragons and the jellies (watch the videos), they were so delicate and beautiful.
What impressed me, other than the marine exhibits themselves, was that the museum takes its educational mission seriously, devoting quite a bit of attention to educating its visitors about what sea food is harvested in a manner that is sustainable and what we should look out for. Their website offers practical guides on what to buy.
The museum is also outspoken about its concerns about the negative impact of climate change. There was no wishy-washy equivocation. It may be that because the museum is run by a private foundation, it is relatively immune to the pressures that the global warming and evolution deniers have exerted on government institutions like the Smithsonian museums.
MariaAnn says
The Shedd Aquarium in Chicago is quite good at this as well -- they hand out pocket guides to responsible seafood consumption.