I don’t know which would be worse, 55,000 year old beef or the doggerel they served with it. After uncovering a frozen steppe bison in the Alaskan permafrost, this group of university people, for some unfathomable reason, decided to cut off a chunk and eat it. Then someone decide to make a poem of the meal.
The skeleton, the skin, the muscles — all in near-impeccable condition,
Guthrie named it Blue Babe, then sliced off a piece for a culinary mission.“You know what we can do?,” he asked
Host a dinner party and with cooking the meat, I’ll be tasked.The Blue Babe neck steak served eight,
With veggies and spices, and lots of booze they ateYears later, writing about the taste,
Guthrie said, When thawed, one could mistakeThe aroma for beef, not unpleasantly earthy.
But once in the mouth, his wife, Mary Lee Guthrie,
Told podcasters from Gimlet, it was worse than beef jerky.
Here’s what it looked like:
I would not consider for a moment the idea of putting any of that in my mouth, especially since decay and bacteria would have predigested it, and who knows what species of organisms had started breaking it down, or what byproducts had accumulated in tens of thousands of years of slow rot.
I suspect the booze was the most important ingredient in the recipe, and in the composition of the poetry.









