I was sort of vaguely listening to the chatter of the hordelings from my lofty perch near the continental divide (the North-South one) when I heard discussions of food, and one word leapt out at me: peas. There is much conversation about peas in the comments here, so I assume you must all love them as much as I do. So I bought peas, many peas, and I had dried peas soaking overnight, and this morning I made pea soup by tossing in carrots and onions and oregano and garlic and a bit of salt and a few other secret ingredients, and I set it to simmer.






