I’m officially 31 as of 1:28 pm.
Today.
It’s my birthday, I guess…
Yay me?
Tomorrow (Wednesday), I embark on a drive down to Georgia (from New York), where I’ll spend a couple weeks or so…
I need a job, by the way. Anyone know of anything?
My 31st Birthday Cake, a flourless dark chocolate layered ganache torte with 5 Godiva dark chocolate truffles lining the top…
All that mess on the pan is chocolate. We’re not a professional kitchen. We just use our cell phones to take pics.
Happy Birthday, Nathan! I hope it’s a grand year for you and yours.
They do, probably, work better for that than for, say, frosting a cake. Or in this case, stirring the chocolate.
I’ve heard it is possible to use the things as telephones, but this puzzles me: Where does the string go? Or is it one of those new-fangled scary electrical models — in which case where’s the crank? (The one that alerts the operator, not the one operating the one that alerts the operator.)
And one of these days horseless carriages will fly — but I don’t understand where the person waving the red warning flag then goes… And what if Mr Verne shoots his giant cannon at the Moon when a flying horseless carriage is overhead?
Happy birthday and avast, me hearty. <3
誕生日おめでとうございます。🍾
Happy Birthday!
Professional kitchen or not, chocolate cake is chocolate cake! <3
Belated happy birthday from me. Hope you have a great one and many more to come. 🙂