Because a feminist’s place is in the kitchen!
Wait, what?
Whatever.
Okay vegans, look away for this one. I promise I’ll make it up to you with a simple Moroccan recipe for beets that will knock your socks off.
Bisteeya (alternatively pastilla, besṭila, bastilla, b’stilla or b’steeya) is a traditional Moroccan savory pie, usually served on special occasions as a first course. When I first started exploring Moroccan cooking, bisteeya was my Holy Grail. I fell in love with it in Morocco many moons ago; here in New York, the late, great Cafe Noir used to serve it up (and well).
This is the most delicious chicken dish I have ever tasted, bar none.




