Sharpenatrix upgrade

My Sharpenatrix was working well enough but having to tighten the screws holding the blade each time was a bit annoying. So I bought some stainless-steel non-magnetic screws and a bunch of neodymium magnets to play with. And some of those magnets were small cylindrical magnets with a screw, and those were ideal for a quick upgrade of the Sharpenatrix.

Here is a composite picture of the upgraded thingy.

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I screwed three magnets into the end of a 5 mm strip of aluminum, glued on it another strip to make a continuous plane with the magnetic side of the magnets and I used the non-magnetic screw to make an end-stop to lean the back of the blade against. Spanning the blade is now a matter of seconds and whilst the magnets do not hold it extremely strongly, they do hold it strong enough to keep the constant angle during sharpening. And they allow me to adjust the blade position slightly and quickly, giving me greater versatility.

© Charly, all rights reserved. Click for full size.

The screw can be adjusted to the thickness of the blade but its purpose is not to hold the blade firmly – that is done solely by the magnets – but to avoid levering/twisting the blade off the magnets when I lean it against the belt. The side with the screw is now significantly thinner than the side with the magnets, which allows me to sharpen at a constant angle blades that were too narrow for the previous version.

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I have not actually tested it yet, I do not have any knives that need sharpening right now but I see no reason why it should not work.

I have also bought 500 5x5x5 neodymium magnets for making more sophistimacated magnetic chucks in due course.

Strawberry Chips

It is the Time of Strawberries again and I am spending several hours daily picking, sorting, and processing strawberries.

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However, since we still did not eat half! of the various strawberry, figs, and other jams and marmalades that we made last year, I have decided to try and use the fruit dehumidifier on them.

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I was worried a bit they will lose aroma and/or color, but neither happened. They are still bright red (that might still change over time) and very aromatic. Enclosed in jars they should hold for years in our cool dark cellar. And unlike marmalade – which is way too sweet for me to eat regularly – I can add them to my breakfast yogurt together with other dried fruits from our garden (prunes and apples) almost daily without adverse effects, so they should disappear over time hopefully quicker than the marmalade (which we cannot manage to give away, let alone eat). Even running 24/7 at 60°C, the dehumidifier cannot manage to dry all strawberries that I gather daily and the smaller and unseemly fruits still have to go into marmalade, which thus will continue to accumulate. Next year I will plow over some of the strawberry patches, this is simply too much.

Blast it. I wish that more useful and edible foodstuffs grew here as well as strawberries and walnuts. I had no luck with sweet corn or red beets this year, most seeds did not even germinate. With garlic and onions, I had zero luck for several years too. And this year’s pole beans were partially destroyed by voles and partly by the too-harsh sun (although I still have enough plants to hope for a reasonable harvest), and my only apple tree appears to be dying from water vole damage. And those little fuckers ate all of my tulips as well, so I did not even have pretty flowers in the spring. I still had no luck in finding a remedy that works on these pests.

Rediscovering Pen and Paper RPGs

Picture of several colourful dice

By Diacritica – Wikimedia Commons

In my 20s and 30s, I loved playing pen and paper. We had a really great group of friends, and even after the kids were born, we simply kept playing at my place, putting the kids to be in between looting and adventuring. Somehow life got in the way, two members of the group had a fall out, our group kinda died in the middle of the campaign. I’m not sure if my kids remember those gaming session or simply grew up with a steady tale of them, but they’ve been bothering me for a long time, asking to play some adventures.

In the end I recruited my two other friends and last week we had our first gaming session. Oh boy, that was fun. Since none of them ever played any pen and paper, I dmed, not my favourite thing, but since they’re also completely newbies in the world of The Dark Eye (Germans don’t play DnD, we play DSA), I also created a character to go with them, thus “giving birth” to “Salida de Emergencia*”, a priestess of the goddess of wisdom and magic, to give them some background information and also to get the roleplay going. If it comes to the last, she can also always disperse a bit DM wisdom, but that’s something I’d like to avoid.

I really had forgotten how much fun it can be, especially with completely green characters being played by completely green players. For one, the group is badly balanced. Neither of them carries an actual sword or has decent fighting skills. One of them, our nimble elf, carries a smallsword, which she kept losing by rolling 20s (in that system, 20 means failure). In the end, she resorted to wrestling with the Rodents of Unusual Size in a lot of bat shit. The archer kept missing, of course, because when you’re a starter character you have a 50/50 chance. Now the rest of them is suspicious of her because they barely survived the final fight while she was unharmed. Oh, and the mage didn’t learn the spells, so magic was not used at all. Playing by the rules, we would all start the next session by making new characters because these would be dead.

However, the good thing about playing together is that you can say “fuck the rules”. The combat rules are too complicated anyway. There may be people who do keep track on whether somebody is wounded, exhausted, their exact distance from the opponent. I have enough trouble keeping track of which bandit is dead and which is alive and killing which hero. I firmly believe that the rules should serve the game, not vice versa, so I’ll apply bonus and malus with some common sense. If the players also developed some of it, we might actually make it. ;)

*That character has been waiting in the back of my mind for a long time, ever since my beloved saw a sign saying “Salida” (exit) in Spain and remarked that it would be a nice girl’s name.

A New Knife Blogge

I got a small commission and I have decided to make a series of blog posts about it. It will repeat a lot of the same things that were already said in my series Making Kitchen Knives and subsequent projects, streamlined and with as little technical jargon as possible. That is why I have decided to not publish it on FtB and I have started a blog on my website specifically for this series and it will be published there both in CZ and EN. If you are interested in reading it anyway, come over there, my website could use some traffic at least. I have not figured out how to add comments yet, I might need to use Disqus for that and I haven’t used Disqus for several years now and I forgot how to implement it. The service provider only offers implementation of Facebook comments and I ain’t got Facebook and I ain’t planning on getting it. I do, however, have a Twitter account and I will tweet my articles there. So if you are interested in being notified about them, follow me on Twitter.

I will continue to post my art projects, including knife-making projects, on Affinity too, but I think I do not need to repeat myself about the manufacturing process so I will only post here genuinely new things.

Creative Fun: Painting Ceramics

This is the little one’s fault (yeah, the little one. Almost as tall as me). She saw something like this on the net and asked if there was a place near where you can paint your own ceramics. I found one and invited the kids for Easter. While I dislike making huge presents for Easter, you can basically always get me to spend money on making memories. If there’s a place like that near you and you have kids ages 5 to 99 who enjoy creative stuff, I can only recommend. The nice thing is that since it’s professionally fired in a kiln, you get lasting designs, not like with other paint on techniques.

So, here’s what we did:

Various ceramic items, see individual desription with the other pics.

©Giliell, all rights reserved

A small jug with dotted flowers.

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A green, white and brown tile with a kitty face

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A small ceramic owl figure

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The little one’s haul: lots of dots there. And a kitty, because she loves cats.

A rectangular tray with a sakura tree

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#1 worked painstakingly on her Sakura blossom tree. The picture doesn’t do it justice, since it doesn’t show the many layers.

Well, and what did I do?

Big mug in green and blue with the character Totoro

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View into the mug: a studio Ghibli dustbunny

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My new favourite mug. I love, love, love Totoro. It’s such a wonderful movie and I identify with Totoro: We’re both fat, grey haired and love naps, children and gardening.

I also did a plate which turned out completely different than planned.

A plate in deep blues and greens with a white geometric whale pattern

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The place offers you a lot of materials, like stencils, and also an introduction: you can always paint dark on light colours, but not vice versa. When fired in the kiln, they turn transparent and the dark colour underneath comes through. What I wanted to do was to use a mandala stencil to add a geometric pattern in black and then paint the spaces in between with vibrant colours. Buuuuut, well, with the curve of the plate and the clumsiness of the artist the black colour ran and smudged. If you look closely above the whale, you can see it shine through. I needed to save it and painted layers upon layers, smudging the black, drawing it out, creating a deep sea and the scratching out the whale with the help of another stencil. It turned out nice and I’ll try to create the other plate another time.

The Gardening: Almost Done!

We finished putting up the greenhouse and started to fill it:

Front view of a small greenhouse

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3/4 view of a small greenhouse

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As you can see, the foundations we found were a mixed blessing: The walls we had to put on top are huge. That’s 2 tons of concrete, they’re about 25-30 cm wide when 15-20 would have sufficed. People who know how to do that shit may be able to actually do that, we didn’t and we’re quite proud, considering that neither of us ever did anything like this. Putting up the house itself was pretty easy, all in all. Now it needs to be filled. I put down old concrete blocks in the middle to form a path, now I need to fill about 30 cm of ground. Because I want to plant tomatoes, and since tomatoes will suck the ground free of nutrients, I organised a load of horse dung from a colleague. Sorry that my tomatoes are no longer hardcore vegan. I already put in the first 5 cm or so on Sunday. I can tell you, shovelling horse dung into a greenhouse in 27°C  is not for people who enjoy breathing. Hopefully I’ll get the rest filled next weekend, so my poor tomatoes can finally move in, as well as the nice fig tree that I bought.

But do you know what the absolute best thing is about this whole project: I absolutely enjoy doing these things with my husband. Shovelling shit and pouring concrete may not be romantic, but working hand in hand on something for weeks and liking it, that’s compatibility.

Some Knives Again – Part 3

This is the second three-piece set from the second overabladeance that I have finished. It is what you might call “vegan” set, because there are no animal parts involved in this one, it is made purely from plant material – black locust and coconut shell.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

It is more or less a direct, slightly simplified, follow-up of the experimental knife set. This time the surfaces are not oiled but sealed with epoxy and buffed, just like with the jatoba&bone set from yesterday.

I hope to be able to put all three sets on the shoppe tomorrow. More pictures are, again, on Instagram.

Some Knives Again – Part 2

In the second overabladeance were three tree-knives sets, two of which are finished now.

The first one is from jatoba and cow bone.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

As is usual, the cow bone has had some pores that accrued the reddish dust from the jatoba during work despite my best efforts to seal the surface of the bone with epoxy before sanding and polishing the handles. At least that way it is clear that it is a real bone and not some synthetic substitute, I guess? The number etching on the chef knife is a bit smudged. I still do not know why it behaves wonky from time to time – on one and the same piece of steel it can happen that I etch one part crisply without problems and a few cm besides that it suddenly does not work properly.

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Fitting the rounded bone pieces to the extremely hard jatoba wood was not exactly easy but I managed a reasonably good fit in all nine instances. On this set, I have infused the surfaces with resin, smoothed them with 600-grit paper, and then coated them with resin again. Only after that did I buff it. Thus the whole set has extremely hard surfaces and it is a bit shiny.

I do know that this whole set is suitable for like 99% of all imaginable kitchen works because it is based on an experimental knife set I wrote about previously which has been very thoroughly tested by now. I have used it to cut both veggies and meat, gut fish, and de-bone chicken and there was a knife in this set for all the tasks that I could think of. This set is slightly modified – the blades are pointer and they do not have round-heeled ricasso. I like rounded tips and round-heeled ricasso but I did not convince many people about the advantages of round tips on knives and blades without ricasso are easier to make.

Again, the set will be for sale in the shoppe sometime towards the end of the week and there are more pictures on Instagram.

Some Knives Again – Part 1

I finally got time to work on knives again and finished some of the second overabladeance blades and two of the first one.

First a set made from an apple branch fork. I have left some of the woodborer’s lacework visible, most of which was just below the bark. Deeper holes and cracks were filled with brown-dyed epoxy.

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The stand and the handles are made from one piece of wood and the grain on the handles is a continuation (plus-minus a few mm) of the grain in the bloc. I added some solder weight to the bottom of the bloc so it is heavier and more stable because I did not want o disturb the shape by adding legs. I aimed for a more flowing and organic look and two straight metal legs would distract from that. I also have tacked on a few anti-friction pads.

© Charly, all rights reserved. Click for full size.

It was not easy to make the slits for the blades so they are a bit rough around the edges but that is OK and in line with the design. When I was deciding how to close the back of the slits, the nearly invisible seamless gluing of flat boards that I do for straight bloc designs was not an option so instead of trying to hide it, I opted for a bold contrast. I glued in a black-locust strip and I have left enough space for a dark-brown epoxy strip around the edges too.

© Charly, all rights reserved. Click for full size.

The bigger knife has some chatoyancy in the handle, something that I did not expect. But I did not make the wood too shiny – I only sealed it with one epoxy dip and I did not seal it for a second time like I do for shinier surfaces – I have just buffed and waxed the set. Thus all the wood has a somewhat satin look to it and the handles are nicely grippy.

© Charly, all rights reserved. Click for full size.

The bigger blade has a minor etching defect near the handle that I thought would be hidden under the scale but It is not, unfortunately, because I made a slight mistake in the glue-up. Also, the blade is slightly thicker and heavier than is typical for this type of my knives, it has a somewhat “choppy” feel to it. All in all, it is a mixed bag as usual, I am not proud of the work I did, but I do not hate it either.

Sometime during this week, the set will be available in the shoppe. There also are slightly more pictures on Instagram.

Bonsai for Beginners – Part 10 – Money Tree

Previous post.

You have seen my money tree Crassula ovata before. It is probably my oldest bonsai tree, now somewhere near 60 years old and it is still healthy and it still grows strong. This is how it looked this spring before pruning.

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Money tree is probably the best tree for anyone who wants to begin growing bonsai or having just a few of them without spending a lot of time with care. It is extremely easy to propagate – virtually any cutting of any size, including a single leaf, can take root and grow into a new plant. It grows reasonably fast, but not extremely fast – a few cm to a dm a year – and it makes nice, thick trunks in just a few years. It is not very flexible regarding shapes and it cannot be formed by the use of a wire but it can be formed by simple pruning into interesting informal shapes nevertheless.

Money trees are extremely low-maintenance. They survive severe neglect, not being watered for weeks on end. They can survive both in direct sun and in half-shade (although shade makes them spindly and unseemly). Aphids and other common pests leave them alone, and birds and rodents too. They are not choosy about substrate either and they need not be re-planted for years without suffering. Probably the only thing that can reliably kill money trees is a combination of wet and cold – but they can survive a dry cold of around 10°C without a problem.

Here is my tree after pruning.

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The tree was cut back a lot and thus it looks a bit unseemly right now but that will be rectified in a month or so. When cutting money trees the cuts do not need to be treated in any way – another plus – because the cut piece will dry and fall off at the closest pair of leaves/buds on its own, leaving a clean and closed surface behind it.

And here is a bucket of pruned offcuts.

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Each of the offcuts could be grown into a new tree if I desired to do so. Indeed I have in the past used some of these off-cuts to grow new plants and one of them I gave to one of my friends. That is how I learned its only weakness – his mother was watering the plant too zealously when he was away and it succumbed to root rot. But I have kept some of the pieces that I have cut off in the past and I composed them into a nice little bonsai forest, about 10 years old now.

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This demonstrates another specific need for money trees- deeper pots. They do not make strong structural roots like true trees so they need a bit of depth to anchor them properly.

The best routine for money trees: in the summer put outdoors in full sun, out of the wind and rain, and water regularly when the weather is warm. Do not water when the weather is cold and rainy. When temperatures drop to ~10°C at night, move indoors, into a light but cool-ish place, and do not water at all or at the most once-twice a month a bit of splash. In the spring cut back strongly to promote new growth. If kept indoors all year round, the best would be a south-facing window and the plant needs to be turned twice a week at about 90° to prevent it from bending towards the window. Use substrate for succulents and deeper pots with big enough drainage holes. With just a bit of care, you can have a plant that will look well for decades and won’t die on you if you need to go on a business trip and leave it alone for a few days.

The Worst Thing Russia Has Done to Socialism

I had recently a get-together with schoolmates from university. Not with my friends from university, who are a diverse bunch of different ages and professions and with whom I meet usually once/twice a year on a hiking trip or New-year celebrations, but with people with whom I studied chemistry. It was a totally depressing experience for multiple reasons, some deeply personal that I am not inclined to discuss with anyone, ever, and some that I shall discuss in this post.

The discussion did get slightly political and at that point I realized that I am the only person in the group who does not think that “socialism” is a dirty word describing an inherently ill-thought-out, dysfunctional, and/or evil political system. Everyone else expressed more or less libertarian or conservative-leaning opinions, although I must say not to the extreme sociopathic extent that can be observed in the US political discourse. After a short debate, I have inadvertently killed it outright with what in retrospect was the nuclear option, although it was not intended as such.

I said, “Correct me if I am wrong, but at this table, I am the only person who actually has worked in the private sector his whole life and is not and was not employed by the state in an in-principle socialistic enterprise.”

What followed was a short awkward silence, re-seating, and a permanent change of subject.

You see, everyone else seated at that table was either an accomplished scientist, a physician, a teacher, a high-ranking military officer, or (usually) a combination of these. Education is free of charge up to a university for anyone willing to take it, even foreigners residing in CZ, as long as they can take the classes in the Czech language. Healthcare is free of charge at the point of receiving, with healthcare insurance being mandatory for the employed and paid for by the state for the unemployed (it could be better by forgoing the middle-man in the form of insurance companies IMO). And the military is entirely financed by our taxes and owned by the state, as it always was.

So, why do these highly educated, highly intelligent, and oftentimes highly accomplished people think that socialism is inherently bad? Probably for the same reasons that I, too, thought so until some fifteen-twelve years ago.

We are the generation who still remembers the times behind the Iron Curtain. And although we did not experience the most brutal phases of that regime, it was still pretty bad at the time we were children. But when I tried to explain that what was wrong with that regime was not the “socialism” part but the “totalitarianism” part, it fell on deaf ears. I have managed to disconnect these terms in my mind, they have not. To them, the association between the two is too strong and they are seen as inherently intertwined.

And this might be, paradoxically, exactly because they never worked for a private company that habitually abuses its employees. They never experienced the disproportionate difference in negotiating power between a non-unionized workforce and an international corporation that feels laws need not be obeyed, if they exist at all in the first place. They had no first-hand experience with high-ranking managers of such corporations and thus did not get insight into their thinking (heck, I even met some who apparently thought that even laws of physics can be circumvented, although in reality that was possibly just a psychological pressure to force employees to commit fraud with plausible deniability). In short, they lack the experience that would show them that not all the propaganda we were shown as children were lies, and not everything that Marx wrote was misguided –  a lot of it was, unfortunately, very spot-on and true.

And for this perception of socialism being inherently and unavoidably totalitarian, I blame Russia and the version of socialism it imposed by force on the rest of Eastern Europe. I have already written about this in part 35 of my “Behind the Iron Curtain” series. Only I did not think that this legacy survives that strongly in my generation. Even after the literal Iron Curtain fell, apparently people keep its bad legacy in their minds still. And my conclusion that such mental barriers might be more difficult to remove seems to be, unfortunately, supported by my recent experience with my schoolmates from university.

The Gardening: building a greenhouse

Back when we renovated our home, we kept the old windows and frames in order to upcycle them into a greenhouse for tomatoes. Over the years, we already reduced the number of windows, saying we’d just build a small one. This spring, my beloved looked at them, sighed, and said: “Well never do that, let’s look at small greenhouses and what they cost, so we ordered a small greenhouse, about the size of a king size bed.

Now, you can call us fucking naive, but neither of us even googled what you have to do in order to put it up, so we only realised that we’d have to pour a foundation once it was bought and delivered. I’m kind of glad about it, because we probably wouldn’t have done it otherwise.

You could call that our first surprise. The second one happened when we started to dig into the ground in order to pour a foundation: My spade hit rock. And metal. I was glad about the combination as it meant that I neither needed to call the archaeological institute ( we live on old Roman ground and there’s 4 Roman sites within 30 minutes of walking from here) nor the “Kampfmittelräumdienst” (the agency that deals with defusing or exploding bombs, mostly leftovers from WWII). Turns out the people we bought the house from left us another surprise: a foundation that they no longer needed where they just hacked off the top, bent down the steel and put some soil on top.

a small dug up foundation in a garden.

©Giliell, all rights reserved

I asked my old neighbour if she knew what it was and she said it was a mini swimming pool. Funny enough, it’s almost exactly the size we need for our little greenhouse, so we can use it to build on top. This means a bit less concrete and also this foundation has settled long ago. So for the last weekends we’ve been building wooden moulds and pouring concrete. At least we could get a mixer cheap on ebay. Old as fuck, but still working.

Old rusty concrete mixer in front of the work site

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Let’s just hope we finish in time so the tomatoes can move in