While on land, penguins are rather clumsy and funny, but underwater they turn into graceful hunters, flying through their adapted medium.
While on land, penguins are rather clumsy and funny, but underwater they turn into graceful hunters, flying through their adapted medium.
I love gorillas and I will not apologise for the amount of pics I took. You get 17 of them, most below the fold.
The little one told us to surprise her with a party for her birthday later this month. I decided to go for a party “Under the Sea” and I want to make a special cake with a “mirror glaze” frosting. Mirror glaze is a special type of frosting which is, you may guess it, very smooth and shiny. Since I’ve never done this before I decided to make a cake for Mr’s birthday last Sunday and try it out, since he can cope with “delicious cake that looks like roadkill”, just in case that things don’t work as they should, but they did.
Actually it turned into two cakes, because I had too much batter for my pan, so he got a galaxy cake with a strawberry cardamom filling and a Ferrero Rocher cake.
For a “how to”, click below the fold
It’s the autumn holidays here and we decided to go for one nice family excursion before we’re bogged down in postponed work again. We’d been promising the kids to visit that zoo in France for ages and finally decided to go. I know, for Americans 100km one sounds like your weekly shopping trip, for us it isn’t.
The zoo is in a smallish town near Metz that seems to consist of a thermal fountain, an amusement park, and a giant complex with restaurant, hotels, cinemas, parking and the zoo. The entrance fee is prohibitive, because in France most zoos are private enterprises and not public institutions, but we decided that we can afford it for a special trip, especially since we always bring food and drinks and therefore don’t have to pay the prohibitive prices inside.
To be honest, I don’t regret the money. It was a wonderful day and the zoo is amazing. There are no holidays in France, it was a Monday in October and there were at the most 150 visitors in the whole zoo. I guess in summer the people push you through, but now we had the leisure to enjoy the animals and the shows.
Of course I took a ton of pics. Original count was 2200, after weeding out the really bad ones there are 1300 left. I won’t post them all ;).
First part is the white lions. They are gigantic, at last 30% larger than the “normal” lions in the next enclosure. The couple has some juvenile cubs and as you can see, in the pics, the male was very interested in making some more…
©Giliell, all rights reserved, click for full size.
After his third attempt ended like this he threw himself against the glass of the enclosure…
No fancy pics this week, as cooking was very plain, which brought me to today’s question for you: What are staples in your kitchen, and by that I mean dishes that you’ll (almost) always be willing to make and (almost) everybody is going to eat?
We had French Toast tonight and pancakes earlier this week (they can be small and American style or large and flat, more like crêpe). Various pasta with tomato sauce have never been turned down here, as well as meatball marinara pasta gratin (thank you, Ikea). Pizza goes without saying and wraps (to be filled at your own discretion) are also always ok.
What’s cooking in your kitchen?
As promised, this Tummy Thursday will be a big one.
#1 finally decided to celebrate her birthday and wanted a unicorn cake. I’m always happy to oblige. One of the nicer aspects of having kids is having an excuse for fancy caks.
This time I’ll actually walk you through all the steps and recipes, which means a ton of pics, so be warned when you click below the fold.