And now for some gingerbread Easter eggs.
© Charly, all rights reserved. Click for full size.
© Charly, all rights reserved. Click for full size.
© Charly, all rights reserved. Click for full size.
© Charly, all rights reserved. Click for full size.
© Charly, all rights reserved. Click for full size.
© Charly, all rights reserved. Click for full size.
Those are amazing!
I love how certain techniques produce a characteristic result. It doesn’t matter if it’s plaster or fondant, there are certain creative options that come from squeezing thin streams of something and making swirlies.
What a wonderful thing to make and to gift. I’d be thrilled to receive such a treat.
Your mother is a master of her craft.
How do you make the eggs?
Your mum is such an artist. I picture her on one of these baking shows I like to watch and she’s blowing them all away with her mad piping skills.
I
really like thatwas going to list which ones I liked best, but every time I looked at the pictures I changed my mind, they are all lovely.Too pretty to be eaten!