I have previously railed against the practice of tipping, seeing it as something that encourages servile behavior and is demeaning. It seems to me to be a relic of the feudal system in which the nobility acted patronizingly towards the peasantry by giving them gifts in exchange for acting obsequiously towards them. So I was pleased to see that some restaurants are adopting a no-tipping policy and paying their employees a living wage, by either raising their menu prices and/or adding a service charge automatically. [Read more…]

