I think there has been some cutthroat competition in the grocery business in my small town. When we first moved here, there were two grocery stores: the big supermarket, Willie’s, and a smaller store called Coborn’s. Coborn’s abruptly closed up, to everyone’s surprise — the story was that they were denied a liquor license to allow them to sell beer, and then they packed up and moved out. This town is dominated in some ways by the apostolic church, and they’re pretty strict on the blue law enforcement.
Then a few years ago, a new grocery store, Meadowland, opened up just a few blocks from Willie’s. It’s not a high-end place, it’s got a cheaper esthetic, has a substantial stock, but it’s all a hodge-podge of brands. You’d think it would fold up in the face of competition from the established store, but it’s hanging in there. It’s run by…the apostolic church, so it’s got that advantage.
There’s stuff going on behind the scenes, on the town council, in private meetings, and I know nothing about it. What I do know is that grocery prices have been steadily climbing, and there’s nothing I can do about it, because we’re a small town and competition isn’t much of an option. Buy from the supermarket which basically has a stranglehold on the county, or buy from the fundamentalist church-run business that would probably be even worse if they got a monopoly? What a choice.
Mike the Mad Biologist highlights a brief comment in the Washington Post:
But there is no immediate fix for policymakers. Grocery prices remain elevated due to a mixture of labor shortages tied to the pandemic, ongoing supply chain disruptions, droughts, avian flu and other factors far beyond the administration’s control. Robust consumer demand has also fueled a shift to more expensive groceries, and consolidation in the industry gives large chains the ability to keep prices high, economic policy experts say.
Yes, that’s our situation. We do not live in a food desert, other than the artificially constructed one. We are surrounded by farms — unfortunately, most of them are growing corn for feedstocks and alcohol — but we could do better. In the summer, we subscribed to a local farm service, and every week we got a big box of fresh produce. It was a bit overwhelming, since we’d get this diverse collection of unfamiliar vegetables and had to struggle to figure out what to do with it all, but there’s clearly a better alternative to all the pre-packaged overpriced stuff with get from the overly-familiar store.
I do wonder what Willie’s would do if local farms became a more popular source for groceries. We’d probably also be healthier.










