Yesterday was a shopping day.
Today, though, is the big day: a wedding this afternoon!
Pharyngula
Evolution, development, and random biological ejaculations from a godless liberal
Yesterday was a shopping day.
Today, though, is the big day: a wedding this afternoon!
Applause to the bride and groom.
Excitement! Congratulations to the couple, and wishes for a very long and happy future together.
Ha. I just had kimchi fried rice, my favourite dish.
The clothing and fabric makes me drool just as much as the food
Whilst I understand silkworms are tasty, and sheep certainly are (have had a sprung lamb for lunch today, I can reconfirm), not to mention goats and the unfortunately increasingly hard-to-find yeti, I’ve never tried cotton, polyester, or what-the-feck-is-thister. In fact, they are not even on the foodadar, except as inference (“UFO” — Indigestible Foodunlike Obstruction”)…
Nope. Nope. No. Uh-uhn. No-nonononono. Nope.
Beondegi.
Silkworms: an environmentally friendly delicacy?: “According to legend, 5,000 years ago a Chinese empress discovered silk when a silkworm cocoon fell into her tea. […]”
Whilst I never had those particular bugs myself, they (or at least the pupae) is apparently something of a Korean delicacy, albeit perhaps an acquired taste.
I have had them and let me restate: Nope. Nope. No. Uh-uhn. No-nonononono. Nope.
I used to live in Daegu! I hope you had Hotteok (호떡, pronounced ‘ho-tok’) at the market! Delicious brown sugar nut pancakes!
Neat colors.
bundagi are definitely an acquired taste. more precisely, i don’t think they taste like anything (fried bundagi are kindof like small, unflavored cashews), it’s the smell i can’t stand.
since you were shopping for hambuks, does that mean you’re having a paebaek?