(Note for vegans: eggs and milk are used here. Actually, to be honest, I just realized that most of today’s food posts are going to involve animal products of some kind [after this, it’s a video about pizza, then cake; I’m not sure what the fourth and fifth videos will be, yet]. I apologize. I think I’ll focus on looking for a couple vegan food things for the last two posts at 7pm and 11pm.)
It’s breakfast time! Assuming you’ve woken up before now… 😀
This is a video showing you three different ways to make french toast: the classic way, a vegan way, and a super rich way. The host, Alex, has a thick French accent. There are subtitles, but they aren’t perfect. Either way, this video made me hungry, so if you’ll excuse me, I’m going to make some french toast now…
So today’s a fooding day… fun!
PZ Myers says
OK, you have given me a craving. Only catch: you can’t get bread like that in Rural America. Thin-sliced Wonder Bread only.
Unless I went to the trouble of making my own bread…