It has long been know that a number of news sources in the US is completely unreliable, and work to present a far-right viewpoint as standard, and recirculates right-winged talking points disguised as news. During the last election, we also observed that old established news sources, such as New York Times and Washington Post where completely craven, and could not be trusted to accurately report the news.
So, where should one look for reliable news sources? Well, it is hard to fine, but it turns out that you have to look outside traditional news sources, to magazines that still maintain some standards – such unlikely magazines as Teen Vogue and Wired. And now Eater.
What Should You Do if ICE Comes to Your Restaurant?
In an interview on CNN, border czar Tom Homan bemoaned that immigrants in the U.S. were too informed. “Sanctuary citizens are making it very difficult to arrest the criminals,” he said, apparently annoyed that immigrants would be aware of basic rights they are owed by the government he works for. “For instance, Chicago, very well-educated. They’ve been educated how to defy ICE, how to hide from ICE.”
The ICE raids that the Trump administration has ordered across the country rely on fear, and there’s no shortage of that. Farm workers aren’t showing up to pick fruit, and street vendors aren’t showing up to run their businesses. They’re keeping their children home from school. “People in the neighborhood are talking about it. Agents are coming around, and people are scared to go to work,” a restaurateur in Queens told GrubStreet.
According to the American Immigration Council, immigrants of all statuses make up 22 percent of the food service industry, and ICE agents are sweeping up everyone in their raids on businesses, even U.S. citizens. “ICE is quite emboldened with the new administration, and they are not respecting people’s rights,” says Jessie Hahn, senior counsel for labor and employment policy at the National Immigration Law Center. “It just creates a lot of chaos, and they need to be held accountable.” And how an ICE raid may play out in a business is different from what it could look like on the street or in an individual home, which is why it’s important for all restaurant and food industry workers to know what to do if ICE shows up at work. We spoke to Hahn, and consulted other experts, about how restaurant workers and owners can work together to keep everyone safe.