Content warning: at the end below the fold is a picture of a dead animal that some people might find disturbing.

 

Adding thermal mass to my greenhouse seems to be working well so far. There is not that much sun but yesterday the barrels did heat up at almost 23°C in the upper half and they effectively prevented it from overheating during the day and subsequently slightly heating it in the night. I already put in there the growing trays with onion seedlings and they are doing reasonably well so far.

I put a bunch of old aluminum bars across them to serve as a shelf. My father got a lot of them somehow, somewhere when I was a kid and they are very useful around the garden. Practically all my outdoor shelves are from these. I think they are discarded old laths from industrial weaving looms. Some of them have a lot of parallel grooves worn out on one side.

Like every year, I have to harvest and process the wood from my coppice. Although this year I don’t have that much of it since I harvested almost all of it last year and thus this year I only had a significant amount of thicker poles from the pool at the end of my sewage cleaning facility. I did, however, cut and prepare 200 poles for growing beans. I have big beans plans for this year.

The weather was very pretty and warm for a few days, with virtually no rain. That lack of rain is going to be a problem if it does not change soo, but at least I could till my “field” last Monday. I was expecting to be completely knackered after this but I felt surprisingly well and chipper the next day. I planned two days rest but I felt really well so that I continued to work on Tuesday.

Tuesday morning I was carting my parents around to various doctor appointments and shopping but in the afternoon I did have a few hours left. So I took my electric verticutter from the garden shed and I used it to get some of the most egregious moss growth out of the lawn. I intend to use this moss to grow potatoes from last year’s leftovers. It won’t work as well as planting proper seeding potatoes in the ground but it should work well enough to be worth it. I was tired after this, but still not too much. I wanted to have a rest the next day but I got delivered three new fruit trees – one pear and two apples – that needed planting asap. The delivery of the trees was actually slightly delayed, otherwise I would not bother with the moss.

To protect the tree roots from vole damage for at least a few years I dug a hole with approximately 1 m diameter and 30 cm deep. I put a wire mesh in it to protect the sides On the bottom I put stones that I sorted out during the digging and also some thorny brambles from wild brambleberry. I managed to plant one tree on Wednesday and after that I was tired and my back started to hurt. I thought that I would definitely need a rest after I planted the trees. Wrong!

I did not just need a rest, I could barely get out of bed. I had terrible pain in my lower back. I am susceptible to this if my back gets cold so I have to wrap up for work outdoors. But the treacherously sunny weather made me incautious and I did not dress properly for the moss removal and that came to bite me in the ass with vengeance. On Wednesday I felt slight pain and I dressed warmly, but it was too late. Muscles around my sacrum got inflamed and whenever I tried to bend or walk it was like having knives stuck in my pelvis. The worst was when I had to sneeze or cough.

This is where I had a stroke of luck. My nephew came for a visit on Friday. He planted the remaining two trees, helped with heating, and did some shopping while I was barely able to lie down and moan.

Normally when this happens, a few days of dry heat and rest is enough but this time I had to take medication. I started with Paracetamol and when that did not help, I switched to Ibuprofen. I do not like taking analgesics but sometimes there is no other way since I could not even sit at the computer, I had to lie down most of the day. This Wednesday I was finally capable of a short walk, albeit with a cane.

Being able to walk means being able to prepare some soil and plant some seeds. So I filled eight yogurt cups with soil and sown oregano and basil. I have never grown these spices/herbs although I use them in almost every recipe. I am curious as to how they will grow. Does anyone here have experience with how many plants I should plant for a reasonable harvest (1 jam jar of dried shredded stalks)?

The bell peppers thrive under the grow lights reasonably well. I had eight big plants, four of which I gave to my nephew and four of which I repotted today into bigger containers because they were already outgrowing the yogurt ones. I also have a fifth pepper plant, you can see it between the basil and oregano. That one is stunted because the cotyledons did not free properly from the seed shell and thus it did not have proper nutrition at the start. But it seems to be growing and it might catch up with the rest so I did not throw it away yet. Overall I planted 10 seeds and an 80% germination rate is reasonable.

And now a bit gruesome theme, that fits the title of this article too.  [Read more…]

The garlic had a bit of trouble poking through the moss mulch so I removed it two days ago. After that, I got terrible tendinitis in flexor tendons of both of my feet and I could barely walk for nearly two days. Luckily it subsided almost as quickly as it started but I did not manage to re-do the mulching before late frost came. The plants should survive it but it is a bugger nevertheless.

I planted five varieties, and I noted them in the picture. The label for each patch is in its lower left corner. Let us say something about them, starting from the left upper corner. I bought one seeding kit for each variety which consisted of three bulbs, except the last one, which only had two.

Rusinka – the bulbs had huge cloves, but only a few of them in each bulb, I got 23 cloves. It is a purple hardneck variety that allegedly originates from Russia (I am immediately prejudiced against this innocent plant) and it should be fairly frost-resistant. I did not do an exact count now and I can’t do one on the photo due to the bamboo obstructing the view a bit, but it seems that cloves survived winter so far. Huge cloves are a plus but I would prefer to have more of them in each bulb so I do not need to save up too high a percentage of plants to continue growing the variety.

Slavín – the bulbs were reasonably big but had some small-ish cloves – I got 30 cloves overall. This is a purple hardneck variety too and it seems all cloves survived winter and are doing reasonably well. I hope this one does well, I would like to have some choice in my garlic in the following years.

Janko – on delivery, very similar to Rusinka but it had even fewer but bigger cloves in each bulb. I only got 13 cloves. Thus the potential problem remains as with Rusinka. We shall see how this one does. I think all 13 cloves poked out of the ground.

Benátčan – this is the only white softneck variety that I decided to try and whilst I would like to have such a variety in my garden, I am preliminarily not optimistic. I got 50 cloves from the three bulbs and some of them were positively tiny. Even if the garlic is delicious, it is a pain in the ass to work in the kitchen. The plus side, according to the seller, should be a very long shelf-life. We shall see, how it fares. Allegedly softneck varieties do not do so well at my altitude.

Havel – another purple hardneck variety and this one I did not actually buy. My nephew bought two bulbs in the farmer’s market for food but the bulbs were so pretty that I decided to plant the cloves. I got 13 big cloves from just two bulbs and the cloves were pretty evenly sized which is a definitive plus if that continues to be the case. Even in the picture, it can be seen that all 13 cloves survived and are now bigger than all the other varieties. I did not like the president whose name this variety carries but I am still somewhat prejudiced in its favor. I hope it does well, especially I hope it survives this bout of frost since I am still slightly limping and cannot go outside to mulch them again.

After the harvest, I will decide which ones to continue to grow and which ones to discontinue. Nematodes can be a problem with garlic here, although my father used to grow it a lot when I was a kid. And my neighbor used to grow garlic every year right up to the year she died. We shall see how this garlic experiment goes. I would like to grow at least two varieties that do well. To cover my needs, I need to grow approximately 50 bulbs for food and an equal amount of cloves for planting for next year.

 

I will probably write a lot about my gardening adventures this year, both because I will do a lot of experimental stuff and also because I think there should be something to read on the FtB that is not entirely serious, especially in these serious times.

The crocuses started to poke their heads out of the ground, and the garlic too. I only took a picture of the first crocus, the garlic is more useful but less interesting. I haven’t seen any starlings yet, so the time is not entirely up to plant potatoes. But I have seen first bumblebees searching for nesting places and also first butterflies (probably tortoiseshells or some other Nymphalid species that overwinters).

I used the warm and sunny days to plant my first outdoor crop of this season – spinach. I have never tried to grow spinach so I do not know how it will do. I do hope it will do well. The packet said to plant rows 15 cm apart and space the seeds 6 cm within the rows. I changed that to a hexagonal pattern of approximately 10 cm apart. I like planting in hexagonal patterns because it covers the space better and allows the plants to grow more evenly in all directions. It is more difficult to weed, but I generally do not bother with weeding after a certain time because I do not have the time and strength for it anyway. The ground here was covered with woodchips over the winter, I raked those aside for planting and after the spinach plants poke out of the ground, I will put them back as mulch and weed suppression.

I have sown approximately 5 sqm with spinach and we shall see what comes out of it. After the first batch is harvested, I will continue with the second row of spinach, the soil should be rich enough in nitrogen to handle it, it is nearly pure old compost. And it is right next to the coppice so it will be in the shade at noon time during the summer, which should work well for spinach. I hope. Like I said, this is my first time.

The radishes in the greenhouse came out of the ground nicely, it looks promising so far. I will wait a few more days and I will sow the second packet of seeds nearby.

And this is the title of this article.  I know there ain’t such a verb as “to massivate” but I made it up for what I did here – I added mass to my greenhouse. Not for weight, but for heat.

I bought three metal barrels used for industrial storage and transport of marmalade. There were actually still rests of it inside and it was not entirely easy to clean out (it smelled nice but I didn’t dare to eat it and I tossed it on the compost heap). After I cleaned them, I painted them matte black on the outside and smeared a bit of linseed oil inside on the bottom to seal any potential corrosion nuclei in the seams and some scratches. After a few days of waiting for the linseed oil to dry, I filled them with water.

That adds 600 l of water to the greenhouse in a form that should be heated up by the sun during the day and cool off – thus heating the greenhouse – in the night. The barrels take some space but that is not a problem, actually. I put them instead of the shelf where I put my seedling trays in the spring and citrus trees in the summer. I will now put lids on these barrels and my old shelf across the tops and I will have the same growing space that I did before, while hopefully extending my growing season for a few weeks thus getting slightly more tomatoes, peppers, and figs. We shall see how well this works. The barrels were not extremely expensive (about 140 € including the spray paint), but still more than a year’s worth of tomatoes – I would have to grow a surplus of either 30 kg of bell peppers or 60 kg of tomatoes to make up for them. Nevertheless, I hope they will reduce my stress in the spring and fall by not having to worry so much about sudden changes in temperature killing my seedlings or plants or my citrus trees.

Last year, I had approx 25 kg of tomatoes and I will use that as a baseline for my calculation of the “amortization” time for these barrels. As in, if I get 10 kg of tomatoes more, I will estimate the amortization to be 6 years.

If they hold the heat well enough to keep the greenhouse frost-free during a mild winter, I will leave my citrus trees inside over winter too. That would be a huge saving in work.

You might think that it is too early to sow anything, and you would be right for about 99% of crops that can be grown in my area. But the weather got warm enough this week to prepare my big greenhouse. It was a lot of work because I worked on the soil significantly.

Firstly I used an old baking tray the whole winter to prepare a lot of charcoal from woodchips made from twigs cut off my hornbeam fence. I filled the tray with wood chips and put it in my house heating oven towards the end of the heating cycle each day. That way the produced wood gas is not wasted because it burns in the oven and is used to heat the house. And I got some fine charcoal at the end. In the picture is the tray filled with spruce board offcuts that I am using now to make coal of larger sizes. Unfortunately, the tray got deformed and cannot be used anymore, but about that soem next time (I made a better receptacle to make charcoal).

I got about 100 l of fine charcoal but I did not make a photo of it. So here is a slightly blurry picture of approximately the same volume of charcoal of bigger sizes. This bigger charcoal will be put in plastic mesh bags and then used in the last filtering stage of my sewage cleaning facility. After it soaks up the phosphorus and nitrogen etc. from my waste water, it will be put into the compost and soil. In the meantime, I soaked the fine charcoal from wood chips in fertilizer and used it to complement the soil in the greenhouse rightaway.

Some people sing the praises of this charcoal (aka biochar), some say it does nothing and it is just the fertilizer that is of use. I have no way of knowing who is right but I did find some scientific articles that got positive results with it and since I can make the charcoal without needlessly adding CO2 to the atmosphere and I need to use charcoal in my sewage cleaner anyway, I decided to give it a shot. It meant though that I had to dig up all the soil in the greenhouse and mix it with the charcoal in a ratio of approximately 9:1, also 10% charcoal by volume.

You can see there were some bigger lumps of charcoal in there, those will probably get broken up over time. The wooden stakes marking the rows of my first sown crop are not very visible, but they are there.

Like I said, it is mostly too early for sowing anything but in my quest to maximize harvest from my garden, I bought seeds of three different varieties of radish. The first one can be sown at the end of February in the greenhouse, which is exactly what I have done. The second one can be sown in March, also in the greenhouse. And the third one will be sown in April outdoors. If it goes well, I should have a few months of steady supply of radishes.

Both greenhouse-grown varieties should be finished at about the time when I can plant my tomatoes and bell peppers in their stead. This way I should get two crops from the same space. I have done this already, albeit with only one variety, so it is not completely new and should work.

I decided to significantly change the way I treat my garden this year. My goal is to raise as much food as I can and that means a wide variety of crops grown in a wide variety of ways. I am planning to write about the endeavor to maximize my edibles from my huge garden and this is the first post in a series about that.

And although I am cash-strapped, I had to begin by buying some LED-lights. Because I want to grow onions and peppers from seeds,

Onions and peppers need a really long time to germinate and grow in size sufficient enough to be planted outdoors. I tried to sow three types of onion but so far only one started to grow, which bums me out. So far I had very little success with onions in my garden, I hope to change that but preliminarily I have little reason for optimism.

After (if) the onions are big enough to move into the greenhouse, I will use these lights to start my tomatoes, pumpkins, beans, and corn indoors too. I do hope that this way I will get plants big enough to resist slug damage later on. Once the plants are big enough, the slugs should not damage them anymore. I also want to try growing these in a novel-ish way, so stay tuned for that.

When I am not growing anything under the lights, I now have a consistent diffuse light for photographing my handmade products, something that I needed for some time by now.

I do not like pickled red beets, and neither does my father. But my mother likes them so I sown two packets of seed into one bed about 3×1,5 m. They did not look like much for most of the summer but like the pumpkins, they took off in August rather spectacularly. I was expecting a harvest of about 6 kg, I got 18.

There were some impressive specimens in there, but there was also a lot of vole damage. About half the roots were gnawed on, some almost completely eaten. I would prefer if those fuckers were at least systematic in their damage and ate the whole root before starting to nibble on another. It is a lot more work to process a damaged root.

Even so, the harvest was significant and I just spent three whole days mostly working on this. We only have one pressure cooker and some beets were so big that they took up most of the space inside so it was almost non-stop boiling. My mother then peeled them and chopped them up to her preferred size and we canned them.

It was a lot of work for little financial gain since pickled beets are fairly cheap. Financially, we would be actually losing money on this if I had better use of my time. But I don’t so my mother now has two-years worth of beets to snack when she wants to.

This does bring up a thing that has been on my mind a lot lately. I looked up some gardening things on YouTube and as it is, the algorithm started to recommend a lot of gardening videos all of a sudden. Some of them are good and I am always happy to learn, some are entertaining but not worth much, and some are downright fraudulent and/or stoopid (like pretending to grow a banana plant from banana peel).

It seems that there is a big fad going around about self-sufficiency and sustainability and these beets are a prime example of why that is simply not possible for most people.

I have over thirty years of experience in gardening and I have a huge garden (over 1500 ㎡). I also have very poor and rocky soil in my garden, and slugs, and water voles. But even if I had the best chernozem there is, and ideal pest control (cats, btw, do not usually hunt water voles, though their presence does deter them a bit), I could not be self-sufficient even if I did nothing else. Because whilst I can pull sometimes really impressive harvests even with the poor soil I have, and I could have rabbits, a goat, and/or poultry to eat the non-edible parts of plants and grass and slugs, etc. there is still one thing that can throw a stick into the spokes that is completely unpredictable and uncontrollable – the weather.

I wrote about how bad things looked in the summer this year. Some crops bounced back, some didn’t – very little onions and garlic, almost no strawberries (although that was intentional), no nuts, and no tree fruit whatsoever. And that is how things always go in small-scale growing. I can grow in a good year enough of some specific crop to last more than one year, but never the full spectrum and if it can’t be reliably preserved, it is waste anyway. To grow a full, balanced diet reliably, large-scale growing and, more importantly, trade over large-ish distances, are necessary.

For the last few years, I have regularly grown three potato varieties – Marabel, Esme, and Dali. All three performed reasonably well, and I had some spectacular harvests. You may remember my last year’s experiment with growing potatoes under grass clipping, without tilling the soil. From less than one kg of tiny potatoes, I got approximately 40 kg of reasonably sized ones so I decided to try the same thing on a large scale, i.e. on my 40 m² vegetable patch. I bought 10 kg of seeding potatoes from each of the above-mentioned varieties. I also planted again a mixture of all three varieties in the form of tiny potatoes left over from the previous year.

In the pictures here are all the potatoes from the main patch, not those from the secondary one.

First Marabel, a yellow variety with pale, whiteish flesh.

This variety started to sprout first and thus was the most negatively damaged by the late frost. I got about 36 kg of potatoes fit for storage and about 6 kg of damaged potatoes that had to be processed straight away.

Then Esme, red potatoes with bright yellow yet floury flesh.

These sprouted later and the plants did not look all that impressive, but there were more seeding potatoes in the 10 kg than of the previous variety, they were smaller. I got about 71 kg suitable for storage and again circa 6 kg that had to be processed immediately.

And lastly, Dali, a yellow variety with bright yellow, firm flesh.

With this variety, the seedling potatoes were smaller too and thus there were more of them. I harvested approximately 61 kg fit for storage and about 8 kg to process immediately. It was also this variety that gave me the biggest potato of this year, an 850 g chunk.

The overall harvest was thus circa 168 kg for storage and circa 20 kg of potatoes that had to be processed immediately (and those 20 kg are weighed after they were processed and all the waste thrown out btw). In the end, approximately 190 kg was harvested from 30 kg of seeding potatoes. Enough to meet all our needs for the next six months and we will have to spend a significant amount of time during winter to dehydrate or otherwise conserve them because we certainly won’t manage to eat them all before the weather starts to warm and they start sprouting. The cellar is rather cramped.

So why I am not completely satisfied with the result?

Firstly from 30 kg of seeding potatoes, I would need to harvest at least 250 kg to be satisfied and 300 kg to be impressed. I estimated earlier that about 20 % of my potato patch was heavily damaged by the late frost, and that now appears to be a really good estimation – those 20 % are approximately what is missing to reach the desired 250 kg.

Secondly, an occasional impressive specimen notwithstanding, most of these potatoes are really small and quite a lot of them are partially green so there will be a lot of waste even from those in storage (and I will have to take care to ventilate the cellar properly to avoid build-up of noxious gasses). This is in part due to the used method – I did not have quite enough grass to cover the whole patch with a thick enough layer and as I mentioned previously, I lost some of that grass to strong winds in dry weather shortly after I planted the potatoes. As a result, they were partially exposed to the sun and that is not good. Partially green potatoes are edible, but all the green stuff needs to be cut away and thus I can expect about 5 to 10% waste. It is a thing to consider when trying this method in the future again.

Thirdly, that over 10% were so badly damaged by pests – voles and insects – is a bad sign. One of the reasons for trying the no-till method of growing potatoes was to prevent impaling a significant portion on the fork or cutting them with the plow. When growing potatoes the traditional way, I had higher yields and less pest damage.

Fourthly, I had a higher-than-usual amount of tiny potatoes under 2 cm – an estimated 10 kg. Normally those can be carefully washed and fried/baked with skin and eaten whole. But this year most of them are partially green so they are useless – they are too small to peel and cut off the green stuff and too green to eat whole. I will plant some next year, but the truth of the matter is, they are mostly waste.

As far as labor savings go, it was significantly less work to both plant and harvest them. I cannot complain about that at all, even though it was still a lot of work and after three days of picking, washing, drying, and weighing potatoes I was completely knackered.

In conclusion, the no-till method of growing potatoes has its plusses but significant pitfalls too. The potatoes are more susceptible to both weather and pests and tend to produce a lot of greens.

I will probably plow the patch now to mix in the old grass and the charcoal I added in the spring. Next year it will be peas, onions, and beans all around. I will cover a part of the lawn with grass clippings again to plant the leftover green and tiny potatoes in the spring, but I won’t be buying proper seeding potatoes next year. And the year after that, when I grow potatoes in the main patch again, I will probably return to the traditional method to get a higher yield from fewer seedings.