I got a baking book for Christmas from, my brother in law. we might start a tradition of giving each other cooking books and baking books, though he doesn’t actually like baking much. He#s somebody who follows certain cooks and Yotam Ottolenghi is definitely one of his favourites (he asked for several of his books on other occasions.)

Interestingly, the international cover is different from the English one…

Now, cooking books are like other books. They’re for you to read, but they have the added benefit of also containing recipes. What I instantly liked about it was that it had a lot of cakes and cookies and such that looked absolutely doable. Now, as you know, I’m not one above spending three days in the kitchen to make a CAKE, but most occasions are for simple cakes that you make in an hour and then enjoy.

Of course I had to try one out as soon as possible and decided to go for cakes baked in a can for New Years Eve.

Caaaaaaake, caaaaaaaaaake

These ones are with butternut squash, almonds, raisins and orange peel. I slightly upscaled the recipe because I only had medium eggs. Often recipes call for large eggs and if you only use medium eggs the cake gets dry. So I added an extra egg and a bit more of everything else. that way I ended up with three cans and was I glad.

That’s two of them cut into slices.

I thought I’d save the third so it wouldn’t become dry… After a while our host asked if there was anything left. I cut the third. Suddenly our other host said: Shit, my parents aren’t here yet and look at what we left!

Not much…

The cake was delicious in taste and very moist. We could have kept eating, obviously.

Which is why I decided to make it for my birthday breakfast at work, that’s why my kitchen currently looks like I was planning to open a stall at fun fairs…

Three throws for a buck.