When the makers of the live-action remake of Kiki’s Delivery Service needed bicycles for the film they turned to one man: Nobuyuki Tani.
Beautiful, gorgeous bicycles! There are definitely three of them I’d like to have, if wishes were fishes and I had a net.
In his studio in Chigasaki, a coastal city in Kanagawa an hour Southwest of Tokyo, Tani hand-assembles all his bikes. With a careful attention to detail and an emphasis on materials, Tani sculpts his unique creations into functional, ridable works of art. He was commissioned to create all the bicycles for the live-action adaptation of Kiki’s Delivery Service (2014). Tani created the fantastical flying bicycle but also the bread maker’s bicycle and Tombo’s regular bicycle.
Tani also collaborated with Ishinokura Shoten to create 3 models that are produced at larger quantities. Vintage parts procured from around the world come together with custom-parts to create 3 distinct rides that are both beautiful to look at, but entirely functional. With just the right amount of whimsy, these bikes look like they’ve come right out of some imaginative fairy tale.
Pictured above is the “Matiere” model (158,000 yen). It’s a geographically neutral city bicycle that is all about materials: wood, leather and iron.
You can read and see more at Spoon & Tamago.
Ever wonder about soy sauce? Wonder no more!
screenshots from the film “The Birthplace of Soy Sauce”.
Soy Sauce is said to have originated in China and then brought over to Japan by a Buddhist monk who settled down in current-day Wakayama Prefecture in 1254. Using the abundance of clear, spring water from the town of Yuasa he began producing a type of miso that he had learned about on his travels that had been used to preserve vegetables. A byproduct from this process – a liquid that collected in the barrels of the miso paste – was soy sauce. And this is how the town of Yuasa became the birthplace of Soy Sauce.
In a masterfully-produced short film, Japanese filmmaker Mile Nagaoka walks us down the streets of Yuasa and into a traditional soy sauce manufacturer that’s still producing soy sauce almost exactly the same way it was made more than 750 years ago. You can almost smell the rich, fermenting flavors of soy sauce waft out of the screen.
After originating in Yuasa, Soy Sauce is thought to have made its way to Kansai, where it became popular. In fact, there is documentation of a large 18,000 liter (about 4800 gallons) shipment of soy sauce from Wakayama to Osaka in 1588. What is thought to be Japan’s first Soy Sauce manufacturer had opened shop just 8 years earlier and is actually still in business.
Via Spoon & Tamago.
Last Light from Colin Rich on Vimeo.
The NatGeo Travel Photographer of the Year comp is up and running! Get those photos in, people! The Grand Prize is a 10-day trip for two to the Galápagos Islands!
