Have An Apple Tree? Get Out Your Toast!

Toast swinging from an apple tree. Richard Gillin/(CC BY-SA 2.0)

Toast swinging from an apple tree. Richard Gillin/(CC BY-SA 2.0.

I do have an apple tree, so I’ll have to get some bread toasted, have some nice cider to pour and drink, and make a lot of noise.

After the New Year’s champagne is drunk and the Christmas tree is set out on the curb, the holiday season feels emphatically over. But in many apple-growing regions, there’s still one last celebration in January. Instead of champagne, the drink is hard cider. And instead of decorating a chopped-down pine, revelers tromp into apple orchards to drink and encourage a good harvest.

Apple wassailing, which has origins in southeast and southwest England, features a procession to the best apple tree in the orchard. There, revelers sing to the tree, decorate it with slices of toast to feed good spirits (and birds), and shoot rifles to scare away demons. Christmas-carolers may be familiar with the term “wassail.” An old Anglo-Saxon term for “Be in good health,” it became shorthand for both carolling and a spiced hot drink, made with either ale or cider. While pouring cider around tree roots, everyone usually shares a fanciful bowl of wassail.

You can read more about these apple tree traditions at Atlas Obscura. They date back about 500 years, and no need to worry about having missed it:

Often, it’s celebrated on January 5, which is Twelfth Night, the last day of the Twelve Days of Christmas. But Twelfth Night used to be on January 17. When the British switched from the ancient Julian calendar to the Gregorian system, though, in 1752, many counties kept the tradition on the old date. (If you live in an apple-growing area, you can celebrate twice.)

Snowflake Toast.

Snowflake Toast – Take 1 quart of milk, one-half cup cream and a little salt. Mix a tablespoonful of flour with a little of the milk, and add when the milk is boiling hot. Let it cook until the flour has no raw taste. Have ready the whites of 2 eggs thoroughly beaten, and after the milk and cream are well cooked, stir in the whites of the eggs lightly and allow it to remain over the fire long enough for the whites to coagulate – about half a minute is long enough. This quantity is sufficient for about 12 slices of bread well toasted. Dip the sliced in hot milk, take out quickly and pack together for about 3 minutes, then pour this snowflake mixture over them.

Oh, boiled milk, :shudder: I think I’ll pass on this, but the name is rather grand, is it not? From this 1897 book, the snowflake toast is on page 330.

The Terror of…SOY!

Via Medium.com

The things which go on while I’m under my rock. Perhaps it’s just me, but none of the men in the above look to be lacking in masculine qualities. This, of course, calls into question as to what those ‘necessary masculine qualities’ might be, and I’m not sure I want to know. The concepts of masculinity and femininity are, for the best part, damn silly, and for the worst part, terribly toxic and harmful. We aren’t extruded bits of plastic labeled Ken and Barbie. We come in a wide variety of everything. Ah well, on with the show.

Popular figures among the alt-right and users of right-wing internet forum boards such as 4chan frequently used the term “soy boy” to attack their liberal critics, using the term to label their targets as politically or physically weak. Alt-right YouTube pundit James Allsup claims to have invented the term “soy boy,” which experienced brief mainstream exposure through right-wing pundits such as Mike Cernovich.

The weakness, it is argued, comes from increased estrogen levels experienced when consuming soy products and the alleged resulting feminine behavior.

Oh for pity’s sake. Soy has to be one of the most studied and investigated plants on the planet, considering its versatility and utility. There are no studies which show that soy consumption “effiminizes” the poor menfolk. For most people, soy is quite beneficial, and no, it has no impact on those precious testosterone numbers, dudes. Your testosterone is safe with soy.

In a video uploaded to his YouTube account yesterday, Paul Joseph Watson, Infowars editor, attempted to explain how the consumption of soy products is to blame for decreased testosterone levels and lower sperm counts in men, resulting in depression and feminine behavior.

“Men with high estrogen take on feminine traits. They find it harder to handle stress. They become less assertive. They become low energy. Their voices get higher. Their genitals shrink. They lose muscle tone,” Watson said.

Goodness me. You’d think there would be panic in the streets! Media would be wall to wall coverage of the great penis shrink of 2017. Talk shows would have sobbing men behind screens, talking about the horrible degredation of testicle loss and puberty voices. Interestingly enough, there have been a high number of men lately who have not handled stress well at all. These are ‘masculine’ men, too. The ones who have histories of abusive, assertive, nay, aggressive behaviour. They tend to take out their problems with a gun, which ends up with many dead people, including themselves. I think I’ll stick with the men who aren’t terrified of soy.

Later in the video, Watson attempted to correlate increased sales of soy products in the United States to unrelated articles that detail a “substantial drop” in men’s testosterone levels in the United States and “otherwise healthy and lean” young men developing enlarged breasts—or as Watson describes them, “bitch tits.”

Bitch tits. Gosh, that must be one of those necessary masculine qualities, denigrating anything deemed female. I think we can all live without that one. One of these days, you manly menly dudely types are going to have to deal with the fact that yes, men have breasts. By the way, you should be doing regular checks for lumps, just like you do for those precious testicles, because men get breast cancer too. They come in many different shapes and sizes. A lot depends on diet, true, and whether or not you work out. If you’re eating a trash diet, you’re probably gonna have hairy man teats. Have you all taken a good look at your idol Trump when he’s in his golf clothes? Yeah. He could probably do with laying off the McD’s. Going back to the image above, none of those men look like they are sporting a healthy rack.

In his pseudo-scientific explanation, Watson even claimed that soy found in infant baby formula is making children liberal “from birth.”

“Rather than people with already pre-existing left-wing beliefs being attracted to vegan-style tofu soy diets, we’re actually creating an army of soy boys from birth,” Watson said. “What a terrifying thought.”

:Cough: Excu…hahahahahahahahahahahahahahahaha *gasp* hahahahahahahahahahahahahaha *thud*

Okay. I’m a bleeding heart liberal, a compleat lefty. I did not grow up on soy products, because they weren’t a big thing way back when. I don’t eat much soy now. That has not affected my leftiness in the least. I’m pretty sure you can’t get leftiness in bottle. That would be rather big news. Why do I get the idea you idiots think this is just like the “commies are behind flouridation” business?

Watson warned that “soy is the silent killer” of masculine behavior and that the world is “losing an entire generation of young men to soy.”

At the end of the video, Watson issued a warning to his male viewers: “Men, if you don’t want to develop a bunch of retarded beliefs about how inviting in millions of rapey migrants is a good idea, about how anyone to the right of Michael Moore is literally Hitler, about how fantastic communism is, or about how being a white male is shameful and wrong, while literally growing tits and seeing your penis shrink at the same time, when it comes to soy just say no.”

Hahahahahahaha. My my. I look forward to the intense, saturated, “Just Say No…to Soy!” campaign. The War on Soy. Maybe that could put an end to the idiocy of the war on drugs. Okay, probably not. You fellas don’t need to be concerned with ‘rapey’ immigrants. You should be concerned with all the homegrown rapey men, y’know, the ones who tend to put all kinds of emphasis on being masculine.

Such privilege, that you literally have nothing more to do than to sit around and make up such shit. I wish I had that kind of free time. The whole mess, including video, is available at RWW.

The Anti-Trump Hotel.

Oh, this place sounds fabulous! From what I’ve read, I might want to live there. :D

The first thing you’ll see when you walk into Eaton Workshop, a hotel opening in late spring 2018 in Washington, is a custom-commissioned video art installation by AJ Schnack, shown on a series of vintage-style television screens. All day long, it’ll broadcast a montage of footage from the presidential elections of 2012 and 2016 that’s built around one pointed question: How did our country get where it is today?

It’s not a subtle statement, and it’s not meant to be.

In Trump’s Washington, Eaton is planting a clear flag as a haven for Democrats. It’s the world’s first politically motivated hotel, the flagship for a global brand that’s built around social activism and community engagement. And it comes with a pedigree: As the daughter of Ka Shui Lo, the creator and executive chairman of Hong Kong-based Langham Hospitality Group Ltd., founder Katherine Lo knows a thing or two about luxury hotels and world-class service.

Lo firmly believes that hotels ought to be catalysts for good. In a world where we can be conscious consumers—of everything from clothing to food to baby products—she argues there’s a place for conscious hotels, too. This isn’t a revolutionary idea: Already, 1 Hotels has built a small collection of luxury properties entirely around the idea of sustainability, and Shangri-La Hotels & Resorts has made a significant, brand-wide commitment to bolster community programming for disadvantaged children in all of its destinations. It’s one of many five-star brands that have a conscious ethos but choose not to flaunt it.

Eaton Workshop is different. With a premise that’s built around liberal activism and civic engagement, the brand will weave a liberal philosophy into every aspect of the guest experience, some more obvious than others.

[…]

Among the Washington location’s programming signatures will be a sort of TED talk series driven by the liberal agenda, consisting of fireside chats and rooftop lectures that Lo hopes will be free, open to the public, and streamable as Eaton-branded podcasts. Then comes the art program, which—aside from the political statement piece at check-in—will include commissions from at least a half-dozen up-and-coming local artists and a street-facing exhibition window curated in partnership with local museums and institutions. A co-working space will prioritize memberships for progressive startups, activists, and artists, while a wellness program will offer “inner-health-focused treatments” such as Reiki and sound baths, rather than facials and massages. (Some of these features will roll out a few months after the hotel opens.)

Just as important, partners and staff will be brought on board, both for their skills in the food and beverage worlds and their activist track records. For instance, Lo saw the cocktail director of the famed Columbia Room, Derek Brown, as a perfect fit to be the hotel’s beverage director—not just because he’s won such awards as Imbibe magazine’s Bartender of the Year but because he “cares deeply about social justice.” To wit, Brown actively champions policies that fight sexual harassment in the bartending industry and acts as chief spirit advisor for the National Archives.

Similarly, Lo says that the “amazing life story” of house chef Tim Ma “perfectly expresses our brand ethos.” The Chinese-American culinary up-and-comer was an engineer at the National Security Agency for years before discovering his true passion in food. At Eaton’s to-be-named restaurant, Ma is planning a menu with a heavy focus on vegetables from an on-site garden.

A guest who does nothing other than check in, sleep atop Eaton’s organic mattresses, and check out will still have a sense of the hotel’s mission, says Lo. “We plan to have new ideas in the minibar—an activist toolkit, for example, that includes sheets with information to help you call your congresspeople. And if we’d been open during this year’s Women’s March, I could have seen us putting poster boards and markers in the rooms!”

Political statements such as these will be tailored to each property. In Hong Kong, for instance, Lo says she’d like to replace Bibles in the nightstand drawers with copies of the United Nations Declaration for Human Rights.

Raw Story and Bloomberg have this story.  Eaton Workshop.

The Powdercap Strangler.

The Earthy Powdercap Mushroom was minding its own business, living out a perfectly good mushroom life in Clumber Park, a pleasant, woodsy spot in Nottinghamshire, England. But it was in danger. A rare fungus was taking over—until, like a sci-fi alien erupting from a human chest, the bodysnatching fungus burst from the mushroom’s head.

These perfectly nice Powdercap mushrooms became victims of Squamanita paradoxa, the Powdercap Strangler, the Nottingham Post reports.

The Powdercap Strangler is a shadowy character. First discovered in 1948, in Oregon’s Mount Hood National Forest, the Strangler is rarely seen. It rears its actually pretty ugly head in parts of the U.S., Canada, and Europe, but everywhere it’s found, it’s an unusual sight. In the U.K., it’s only been found 23 times.

These particular Stranglers were found during a foraging expedition in the park, and identified by the British Mycological Association. The species was also seen in the U.K. in 2011.

The Powdercap is an orange mushroom, and even after the Strangler takes over, it retains an orange stem, to hold up its own grey head. As one mycologist puts it, the Strangler’s “mushroom erupts in place of the host’s mushroom.”

Atlas Obscura has the full story.

While you’re there, don’t miss this very interesting story about The Secret History of Paris’s Catacomb Mushrooms.

A Parisian inspects mushrooms growing in the tunnels underneath the city. Documents Mairie de Paris-Inspection générale des Carrières/All Rights Reserved.